Name: Easy Mushroom Ceviche
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups white mushroom, cut into quarters; 1/2 cups cherry tomato, of colors, cut in halves; 1/2 cups red onion, sliced; 1/2 cups celery, sliced; 1/2 cups cucumber, cut into cubes, with skin; 2 serrano chiles, cut into thin slices; 1 avocado, cut into large cubes; 2 tablespoons fresh cilantro, whole leaves; 3/4 cups lime juice; 1/4 cups lemon juice; 1 tablespoon olive oil; pinches salt; pepper; corn tostadas, baked, to accompany

Preparation

25 mins

Low

In a bowl, mix the mushrooms with the tomatoes, onion, celery, cucumber, serrano chili, avocado, cilantro, lemon juice, olive oil, and season with salt and pepper. Marinate for about 20 minutes.