If you are trying to eat less products of an animal origin, this recipe for Easy Mushroom Ceviche will be the best choice for a fresh dish ideal for a quick bite or for a light dinner. This easy recipe is prepared with a touch of lemon, which gives it an acidic flavor that also helps prolong the oxidation of mushrooms.
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Ingredients4 portions
Preparation
In a bowl, mix the mushrooms with the tomatoes, onion, celery, cucumber, serrano pepper, avocado, cilantro, lemon juice, olive oil and season with salt and pepper.
Marinate around 20 minutes.
Serve with corn tostadas.
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