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Easy Mushroom Ceviche

Name: Easy Mushroom Ceviche
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups fresh mushroom, cut in quarters; 1/2 cups cherry tomato, of colors, cut in halves; 1/2 cups red onion, filleted; 1/2 cups celery, filleted; 1/2 cups cucumber, cut into cubes, with the skin; 2 serrano peppers, cut into thin slices; 1 avocado, cut into large cubes; 2 tablespoons fresh coriander, , whole leaves; 3/4 cups lemon juice; 1/4 cups yellow lemon juice; 2 tablespoons olive oil; enough salt; enough black pepper; enough corn tortilla chip, To accompany

25 mins

Low

4.5

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If you are trying to eat less products of an animal origin, this recipe for Easy Mushroom Ceviche will be the best choice for a fresh dish ideal for a quick bite or for a light dinner. This easy recipe is prepared with a touch of lemon, which gives it an acidic flavor that also helps prolong the oxidation of mushrooms.

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Ingredients

4 portions

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2 cups fresh mushroom, cut in quarters
1/2 cups cherry tomato, of colors, cut in halves
1/2 cups red onion, filleted
1/2 cups celery, filleted
1/2 cups cucumber, cut into cubes, with the skin
2 serrano peppers, cut into thin slices
1 avocado, cut into large cubes
2 tablespoons fresh coriander, , whole leaves
3/4 cups lemon juice
1/4 cups yellow lemon juice
2 tablespoons olive oil
enough salt
enough black pepper
enough corn tortilla chip, To accompany

Preparation

In a bowl, mix the mushrooms with the tomatoes, onion, celery, cucumber, serrano pepper, avocado, cilantro, lemon juice, olive oil and season with salt and pepper.

Marinate around 20 minutes.

Serve with corn tostadas.