Camila jimenez

2 Photos
Select File

Validate Cancel
Recipe of Hamburger meat

Hamburger meat

30 mins
3 mins
Super List
Upload a picture
To print
This is a very simple recipe that I prepare to keep always in the freezer, every time I do not know what to cook I take out my hamburgers and that's it. The best thing is that they are delicious and can be eaten with almost anything. They can be accompanied by salad, or the classic one with bread etc.
Learn more about Camila jimenez


10 portions
  • 450 grams ground beef, low fat
  • 1 red onion
  • 2 cloves garlic
  • 1 egg
  • 1 teaspoon sauce, ajibasco
  • 1 tablespoon soy sauce
  • parsley, crisp finely chopped
  • black pepper, freshly ground
  • salt
  • chives, Chinese finely chopped
  • fine herbes
  • olive oils


Grate the onion and then fry it in a little olive oil until it is crystallized, remove from the heat and let it cool a little.
In a container large enough for the meat to place this and go kneading with your hands, add the soy sauce and continue kneading. Go adding all the ingredients, once mixed everything add the onion and knead, the mixture should be firm.
You can try the mixture and according to your taste add more spicy or salt.
For the burger to be juicy but not raw at the center, it is not so chubby because when you take it to the pan it tends to get fat.
Add a little olive oil to a high heat and cook your burger. Let it seal and turn it over, do not let it dry completely because it will lose all its juiciness.


Save what's left of meat in freezer bags and save them for any other occasion.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
amaya martinez
06/11/2020 10:28:17
Me parece excelente, cuando la prepare les contare como me quedaron.
Carmen Matos
07/02/2019 15:03:50
hou las are como dise la reseta ya luego comento como quedaron
Lucinda mariscal
08/01/2019 11:19:22
La voy a preparar haber qué tal queda🙏❤️
Blanca Bennet
10/02/2018 12:43:01
Yo la hice y queda muy jugosa y rica
edickson edickson
07/08/2016 20:09:59
joan castro es muy fácil de hacer la hice y les gusto a todos en mi casa y la provee y deliciosa
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.