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Jesse Villarreal
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Recipe of Meatballs in Chipotle with Rice
Recipe

Meatballs in Chipotle with Rice

45 mins
Low
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A recipe for licking your fingers, spicy but tasty. You will not stop eating, a unique and 100% Mexican recipe enjoy it and enjoy it.
Learn more about Jesse Villarreal

Ingredients

4 portions
  • 1/2 kilos ground beef
  • 1 cup rice
  • 1 can chipotle chili
  • 3 tomatoes
  • salt
  • black pepper
  • Seasoning juice
  • oats
  • 2 eggs
  • carrots
  • bouillon powder, of tomato
  • oils
  • 3 cups Water
  • chicken consommé

Preparation

We are going to prepare the meat in a deep bowl, we put the meat, the 2 eggs, the oats, the salt, pepper and the seasoning juice to the taste, we stir everything very well and we begin to make the balls.
Once having the balls in a deep pan put a little oil with little salt over medium heat and start to put the balls and covered for 5 min.
While they cook a little we start making the sauce, we put in the blender the 3 tomatoes, the chipotle can and a bucket of consommé. Blend and add to the pan with the meatballs for 30 min.
While they cook, we make the rice in another pan, put the rice with 2 cups of water, with the carrot and chicken broth for 20 min.

TIPS

Try not to run out of rice water because if you can not burn it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jalil Blanco
18/03/2014 21:21:15
delicioso y baratao muy facil de realizar y con un sabor riquisimo :), ademas que los ingredientes son muy baratos :)

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