A recipe for licking your fingers, spicy but tasty. You will not stop eating, a unique and 100% Mexican recipe enjoy it and enjoy it.
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Ingredients4 portions
Preparation
We are going to prepare the meat in a deep bowl, we put the meat, the 2 eggs, the oats, the salt, pepper and the seasoning juice to the taste, we stir everything very well and we begin to make the balls.
Once having the balls in a deep pan put a little oil with little salt over medium heat and start to put the balls and covered for 5 min.
While they cook a little we start making the sauce, we put in the blender the 3 tomatoes, the chipotle can and a bucket of consommé. Blend and add to the pan with the meatballs for 30 min.
While they cook, we make the rice in another pan, put the rice with 2 cups of water, with the carrot and chicken broth for 20 min.
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