Name: Smoked Leg for Christmas Lucy Style
Prep time: 120 min
Yield: 6
Ingredients: 1 smoked pork leg, approximately 3.5 kg; 1 jar maple syrup , of 710 ml, low in sugar if desired; 1 jar barbecue sauce, of 612 gr, to taste; 1 can chipotle chile in adobo sauce, of 150 gr, to taste; 1 can pineapple, 480 gr, in slices or pieces

Preparation

Low

The leg is sliced to taste and left to thaw all day until it's ready to be prepared The sauce, honey, and chipotle pepper are blended to create a thick sauce, and this is used to coat the leg slices, which are then arranged in the chosen frying pan for this dish; between each layer, the pineapple slices are added, either whole or in pieces