Rich recipe for smoked leg for Christmas dinner Lucy style.
Learn more about Luz Elena Maese Avila
Ingredients6 portions
Preparation
The leg is sliced to taste and set to thaw all day until it is going to prepare
The sauce, honey and chipotle chili are liquefied and a thick sauce comes out and with this the leg slices are varnished and placed in the pan that has been chosen for this stew, between ply and layer the pineapple slices are placed either whole or in pieces
when you have finished with the slices, put all the sauce that we stayed on and finish with the pineapple slices putting a cherry in the middle or pineapple squares
Cover and put on a high heat while holding the pan heat for 15 minutes. Then you lower it to the fire and you leave it approximately 90 minutes. The sauce should be thick
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