Luz Elena Maese Avila

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Luz Elena Maese Avila

Smoked Leg for Christmas Lucy Style

Name: Smoked Leg for Christmas Lucy Style
Prep time: 120 min
Cook time: 120 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 smoked pork leg, approximately 3.5 kg; 1 jar maple syrup, of 710 ml, low in sugar if desired; 1 jar barbecue sauce, 612 gr, to taste; 1 can chipotle peppers in adobo sauce, 150 gr, to taste; 1 can pineapple, 480 gr, in slices or pieces

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Luz Elena Maese Avila

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Rich recipe for smoked leg for Christmas dinner Lucy style.

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Ingredients

6 portions

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1 smoked pork leg, approximately 3.5 kg
1 jar maple syrup, of 710 ml, low in sugar if desired
1 jar barbecue sauce, 612 gr, to taste
1 can chipotle peppers in adobo sauce, 150 gr, to taste
1 can pineapple, 480 gr, in slices or pieces

Preparation

The leg is sliced to taste and set to thaw all day until it is going to prepare

The sauce, honey and chipotle chili are liquefied and a thick sauce comes out and with this the leg slices are varnished and placed in the pan that has been chosen for this stew, between ply and layer the pineapple slices are placed either whole or in pieces

when you have finished with the slices, put all the sauce that we stayed on and finish with the pineapple slices putting a cherry in the middle or pineapple squares

Cover and put on a high heat while holding the pan heat for 15 minutes. Then you lower it to the fire and you leave it approximately 90 minutes. The sauce should be thick

TIPS

You can also prepare this recipe with smoked turkey and it is the same procedure. I alternate it so that it does not seem that the Christmas dinner is always the same, this time I use pineapple but I have prepared the recipe with slices of apples or duraz

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Smoked Leg for Christmas Lucy Style