x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Smoked Leg for Christmas Lucy Style
Recipe

Smoked Leg for Christmas Lucy Style

2h
Low
60
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rich recipe for smoked leg for Christmas dinner Lucy style.

Ingredients

6 portions
  • 1 smoked leg of pork, approximately 3.5 kg
  • 1 jar Maple syrup, of 710 ml, low in sugar if desired
  • 1 jar barbecue sauce, 612 gr, to taste
  • 1 can chipotle peppers in adobo sauce, 150 gr, to taste
  • 1 can pineapple, 480 gr, in slices or pieces

Preparation

The leg is sliced ​​to taste and set to thaw all day until it is going to prepare
The sauce, honey and chipotle chili are liquefied and a thick sauce comes out and with this the leg slices are varnished and placed in the pan that has been chosen for this stew, between ply and layer the pineapple slices are placed either whole or in pieces
when you have finished with the slices, put all the sauce that we stayed on and finish with the pineapple slices putting a cherry in the middle or pineapple squares
Cover and put on a high heat while holding the pan heat for 15 minutes. Then you lower it to the fire and you leave it approximately 90 minutes. The sauce should be thick

TIPS

You can also prepare this recipe with smoked turkey and it is the same procedure. I alternate it so that it does not seem that the Christmas dinner is always the same, this time I use pineapple but I have prepared the recipe with slices of apples or duraz

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING