María Fernanda Hernandez

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María Fernanda Hernandez

Ribs in Chipotle Sauce

Name: Ribs in Chipotle Sauce
Prep time: 130 min
Cook time: 130 min
Yield: 6
Cuisine: Americana
Ingredients: 1 can of beef broth; 1 Cup of barbecue sauce; 3 canned chipotle peppers; 2 spoonfuls of honey; 2 spoonfuls of flour; 1.5 kilos of beef rib; 1 teaspoonful of soy

2 h 10 min

Easy

4.86

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María Fernanda Hernandez

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We can always give a Mexican touch to a world-renowned dish. This recipe for Chipotle Sauce Ribs is intended to give that touch to the traditional Ribs.

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Ingredients

6 servings

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1 can of beef broth
1 Cup of barbecue sauce
3 canned chipotle peppers
2 spoonfuls of honey
2 spoonfuls of flour
1.5 kilos of beef rib
1 teaspoonful of soy

Preparation

Preheat the oven to 180 ° C.

Blend the chipotles, barbecue sauce, beef broth, soy and honey until you get a homogeneous mixture.

Put flour in a refractory. Pour the ribs into the flour, turning them over to cover on all sides. Shake off the excess flour; cook them in a refractory for 5 min. or until they are golden, turning them after 3 min. of cooking.

Put all the ribs back in the pot. Add the sauce; make it boil. Take them out of the fire and cover them.

Bake the ribs 1-1 / 2 hours or until soft. Remove the fat that floats in the sauce and discard it.