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Lorenza

Lorenza Ávila
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Recipe of Chicken with Grapes
Recipe

Chicken with Grapes

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Prepare this rich and elegant recipe, chicken with mushrooms and grapes that give it a special touch. It also has a touch of sherry and nutmeg to give a twist to the flavor and result in a dish with which you will surprise everyone. Prepare it
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 7 chicken breasts, With bone
  • 50 grams butter
  • 1/2 cups flour
  • 2 cups milk
  • 2 cups broth
  • 1/2 cups dry sherry
  • 1/2 teaspoons nutmeg
  • 3/4 kilos seedless green grape
  • 1 can mushroom, sliced
  • 4 cups Water

Preparation

In 4 cups of water and 2 cups of milk, cook the breasts, with salt, garlic and onion. Then remove them from the broth and debone them. Strain the broth and preserve.
Split the grapes in half.
Make the béchamel sauce: melt butter in a saucepan and add flour to the cooking time. Put the broth slowly stirring with a balloon whisk until it thickens.
Add the grapes and mushrooms to the sauce. Season with salt and pepper. Put nutmeg and sherry.
Place the breasts in a refractory and bathe with the sauce. Bake at 350ºF for 15 minutes and serve immediately

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
12/11/2013 21:06:32
muy buena muy buena receta les doy mis mejores saludos muy buena la verdad

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