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Gabriela

Gabriela Pérez
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Recipe of Crispy Chicken Strips with Honey and Chipotle
Gabriela

Gabriela Pérez
Recipe of Crispy Chicken Strips with Honey and Chipotle
Gabriela

Gabriela Pérez
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Crispy Chicken Strips with Honey and Chipotle

35 minutes
Easy
6 servings
1
This delicious snack of juicy and super crunchy chicken strips, with a breaded corn flakes and marinated potatoes, covered in a sweet and sour honey sauce, with a touch of dry chipotle chili you will love it.

Ingredients

  • 1 piece of chicken breast
  • to taste of salt and pepper
  • 2 pieces of egg smoothie
  • 1/2 Cup of ground bread
  • 1/2 Cup of potato marinated, crushed
  • 1/2 Cup of cornflakes
  • 1 tablespoon of cornstarch
  • to taste of vegetable oil to fry
  • 1/2 Cup of honey for the sauce
  • 6 pieces of Chipotle pepper dry, finely chopped for the sauce
  • 2 spoonfuls of rice vinegar for the sauce
  • 1 tablespoon of ginger finely chopped, for the sauce
  • 2 spoonfuls of soy sauce for the sauce
  • 1 tablespoon of Garlic finely chopped, for the sauce
  • 2 spoonfuls of cornstarch for the sauce
  • 1/4 of Cup of Water for the sauce
  • 1/4 of Cup of lemon juice for the sauce
  • 2 spoonfuls of Sriracha sauce for the sauce
  • to taste of onion stem chambray chopped, to decorate

    Preparation

    Place the chicken breasts in a bowl and mix with the egg, salt and pepper, reserve.
    In a bowl, mix the bread crumbs with the potatoes, the corn flakes, the starch and cover the chicken with this mixture covering completely.
    Fry the chicken strips in a pot with hot oil until golden brown and drain on absorbent paper. Reserve.
    For the sauce, in a pot cooks the honey with the chipotle chili, the vinegar, the ginger, the soy sauce and the garlic. While it is boiling, hydrate the starch with the water in a bowl and pour in the sauce, add the lemon juice and the sriracha. Cook until thick and season.
    In a bowl mix the chicken strips with the sauce making sure to cover them completely.
    Serve on a table and decorate with cambric stems. Serve with roasted corn and enjoy.

    PRESENTATION

    Serve the chicken strips and sprinkle with onion stems and roasted corn.

    TIPS

    You will know that your fry is ready when the oil stops bubbling.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    287
    kcal
    14%
    Carbohydrates
    64.8
    g
    22%
    Proteins
    5.4
    g
    11%
    Lipids
    1.4
    g
    2.1%
    Fiber
    2.5
    g
    5.0%
    Sugar
    21.9
    g
    24%
    Cholesterol
    0.0
    mg
    0.0%
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