Elda Avila

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Elda Avila

Filet mignon with Gorgonzola Sauce

Name: Filet mignon with Gorgonzola Sauce
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Italiana
Ingredients: 200 grams gorgonzola cheese; 4 beef tenderloins, 400 gr approx; 3 shallots; 1 cup whipping cream; 400 milliliters dry white wine; 1 teaspoon butter; 1 teaspoon oil

50 mins

Half

4.6666666666667

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Elda Avila

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Very good recipe for the combination of fillet and Gorgonzola cheese, it is very good, I recommend it.

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Ingredients

6 portions

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200 grams gorgonzola cheese
4 beef tenderloins, 400 gr approx
3 shallots
1 cup whipping cream
400 milliliters dry white wine
1 teaspoon butter
1 teaspoon oil

Preparation

Cut the steaks in 3 portions. Seal them in a very hot pan to which we put oil and butter, do it quickly we just need to brown them and remove them. Then lower the heat and brown the shallots and add the wine with salt and pepper.

Return the fillets to the pan with the wine sauce and simmer for 20 minutes or until the meat absorbs the wine and is at the desired point. Rectify the salt.

While cut the cheese into pieces and heat it in a saucepan with the cream always stirring. Remove the meat from the pan and put in a dish. Add a little of the wine sauce to the Gorgonzola cream until it has the desired consistency and flavor.

Serve the steaks immediately bathed with the sauce.