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Elda

Elda Avila

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Recipe of Filet mignon with Gorgonzola Sauce
Recipe

Filet mignon with Gorgonzola Sauce

50 mins
Half
4.6666666666667
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200
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Very good recipe for the combination of fillet and Gorgonzola cheese, it is very good, I recommend it.
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Ingredients

6 portions
  • 200 grams gorgonzola cheese
  • 4 beef steaks, 400 gr approx
  • 3 shallots
  • 1 cup whipping cream
  • 400 milliliters dry white wine
  • 1 teaspoon butter
  • 1 teaspoon oil

Preparation

Cut the steaks in 3 portions. Seal them in a very hot pan to which we put oil and butter, do it quickly we just need to brown them and remove them. Then lower the heat and brown the shallots and add the wine with salt and pepper.
Return the fillets to the pan with the wine sauce and simmer for 20 minutes or until the meat absorbs the wine and is at the desired point. Rectify the salt.
While cut the cheese into pieces and heat it in a saucepan with the cream always stirring. Remove the meat from the pan and put in a dish. Add a little of the wine sauce to the Gorgonzola cream until it has the desired consistency and flavor.
Serve the steaks immediately bathed with the sauce.

PRESENTATION

Serve the steaks in a platter surrounded by vegetables, spaghetti or green beans and bathe with the Gorgonzola sauce.

TIPS

Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Jaime maya
31/12/2018 17:17:10
Flor de Liz Castro los eshallots es una cebolla dulce da un sabor muy rico a la comida
FLOR DE LIZ CASTRO
03/10/2015 11:30:40
A través de iOS Hola que son los echallots ? Estoy queriendo hacer la receta pero no encuentro este ingrediente
Marcela Mendez Angeles
25/07/2015 10:38:42
A través de iOS Escribe aquí tus comentarios
Anonymous
09/07/2015 14:50:12
Delicioso Se ve extraordinaria rica
Oliver Strevel
11/06/2015 01:58:57
A través de Android Se ve delicioso!
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