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Meat Rolls with Balsamic

10 mins
15 mins
Low
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These juicy meat rolls are stuffed with a mixture of vegetables and bathed in a reduction of balsamic vinegar that gives it a special flavor. Everything you need in a single dish.
Learn more about Nutrioli

Ingredients

4 portions
  • 2 carrots, in canes
  • 2 zucchini, in canes
  • 2 bell peppers, in canes
  • 1 cup rajas poblanas
  • 2 tablespoons Nutrioli ® oil
  • 1 tablespoon salt
  • 1/2 teaspoons black pepper
  • 8 beef steaks, in sheets
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 2 tablespoons Nutrioli ® oil
  • 1 cup balsamic vinegar
  • 1 tablespoon sugar

Preparation

In a pan over medium heat heat the Nutrioli® Oil and cook the vegetables until they are crispy on the outside and soft on the inside, about 5 minutes. Season with salt and pepper and reserve.
Salpimenta the beef sheets and stuffed with vegetables. Roll and secure with a wooden stick.
Heat the rest of the Nutrioli® Oil over medium heat and cook the rolls until they are cooked. Reservation.
For the reduction, heat the balsamic vinegar with the sugar in a pot and let reduce at medium heat until a thick consistency is obtained.
Serve the rolls with the reduction.

PRESENTATION

Serve the rolls with the reduction, accompany with rice or potatoes.

TIPS

Constantly move the rolls to obtain a uniform cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Margot Chávez
22/05/2018 09:28:08
Delicioso y fácil
ABEL
12/03/2018 21:29:21
MUY DELICIOSA Y COMPLETA
Laura Mahecha
21/01/2018 08:13:24
Delicioso y muy facil de preparar

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