This is a very simple homemade recipe but at the same time impressive, because the pork ribs are perfumed with the flavor of ginger making this dish something unique and delicious. Do not stop trying it.
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Ingredients6 portions
Preparation
Blend the garlic.
Blend or grate the ginger.
Marinade the ribs with garlic and ginger. Let stand 20 minutes in the refrigerator with the container covered.
Seal the ribs in a nonstick pan with oil.
Place the ribs in a saucepan.
Add the wine, the balsamic vinegar and the water.
Boil covered for 30 minutes over medium heat.
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