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william palomo
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Recipe

Ginger pork ribs

30 mins
20 mins
Half
26
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This is a very simple homemade recipe but at the same time impressive, because the pork ribs are perfumed with the flavor of ginger making this dish something unique and delicious. Do not stop trying it.
Learn more about william palomo

Ingredients

6 portions
  • 6 pork ribs
  • 3 heads garlic
  • 7 ounces balsamic vinegar
  • 7 ounces Red wine
  • 10 ounces ginger
  • to taste sea ​​salt
  • 14 ounces Water
  • 2 ounces olive oil

Preparation

Blend the garlic.
Blend or grate the ginger.
Marinade the ribs with garlic and ginger. Let stand 20 minutes in the refrigerator with the container covered.
Seal the ribs in a nonstick pan with oil.
Place the ribs in a saucepan.
Add the wine, the balsamic vinegar and the water.
Boil covered for 30 minutes over medium heat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Vilma Cecilia Brugés Fontalvo
03/05/2020 14:13:22
Excelente Receta!!Sencilla, pero las costillas quedan deliciosas.
LAIS PEREZ BARRAZA
31/10/2017 12:21:45
EXQUISITO SABOR, DELICIOSO SR PALOMO
natalia morales mendoza
31/10/2017 12:14:32
DELICIOSA RECETA SR PALOMO
Sofi C M Ing
29/10/2017 09:34:39
Excelente receta.
william palomo
28/10/2017 20:17:52
Soy William Palomo, autor de esta receta. Realmente espero que todos la disfruten y que le saquen el máximo provecho... Próximamente mas tips de cocina

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