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Pork ribs

Ginger pork ribs

william palomo

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Recipe

Ginger pork ribs

Name: Ginger pork ribs
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 pork ribs; 3 heads garlic; 7 ounces balsamic vinegar; 7 ounces Red wine; 10 ounces ginger; to taste sea salt; 14 ounces Water; 2 ounces olive oil

30 mins

20 mins

Half

5 comments

william palomo

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This is a very simple homemade recipe but at the same time impressive, because the pork ribs are perfumed with the flavor of ginger making this dish something unique and delicious. Do not stop trying it.

Learn more about william palomo

Ingredients

6 portions

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6 pork ribs
3 heads garlic
7 ounces balsamic vinegar
7 ounces Red wine
10 ounces ginger
to taste sea salt
14 ounces Water
2 ounces olive oil

Preparation

Blend the garlic.

Blend or grate the ginger.

Marinade the ribs with garlic and ginger. Let stand 20 minutes in the refrigerator with the container covered.

Seal the ribs in a nonstick pan with oil.

Place the ribs in a saucepan.

Add the wine, the balsamic vinegar and the water.

Boil covered for 30 minutes over medium heat.

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Ginger pork ribs

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

139.2

kcal

6.96%

Carbohydrate, by difference

5.9

1.97%

Protein

6.9

13.8%

Total lipid (fat)

8.8

13.54%

100

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Ratings (5)

Vilma Cecilia Brugés Fontalvo

03/05/2020 14:13:22

Excelente Receta!!Sencilla, pero las costillas quedan deliciosas.

LAIS PEREZ BARRAZA

31/10/2017 12:21:45

EXQUISITO SABOR, DELICIOSO SR PALOMO

natalia morales mendoza

31/10/2017 12:14:32

DELICIOSA RECETA SR PALOMO

Sofi C M Ing

29/10/2017 09:34:39

Excelente receta.

william palomo

28/10/2017 20:17:52

Soy William Palomo, autor de esta receta. Realmente espero que todos la disfruten y que le saquen el máximo provecho... Próximamente mas tips de cocina