x
Select File


Validate Cancel
3
Recipe of Tacos al Pastor with Pineapple
Recipe

Tacos al Pastor with Pineapple

1h 15 mins
30 mins
Low
24
Favorites
Collections
Glider
Super List
Upload a picture
To print
Tacos of meat to the shepherd of easy preparation, a Mexican dish that no one can resist and what better way to enjoy this delight of the Mexican cuisine that cooks it at home.

Ingredients

8 portions
  • 1.5 kilos Pork Meat, in Milanese
  • 1 pineapple
  • 1 cup marinade adobo sauce, of four chilies
  • 1/2 kilos corn tortilla
  • 1 cup radish, sliced

Preparation

In a container place a little of the marinade, cover with a layer of Milanese, then more marinade, Milanese, until finished.
Marina in the refrigerator for one to two hours.
Peel the pineapple, cut 4 slices and place it to roast on a griddle over low heat. Turn it around once in a while.
The pineapple will take 30 to 45 minutes to appear toasted but without burning too much.
Remove the center of the pineapple, pin it and reserve.
Marinated meat should be chopped before placing it in a casserole with all the marinade.
Cook over low heat with the lid on. Check that it does not dry, if necessary add water. In about 20 minutes check the cooking.
Add the chopped pineapple, stir and let stand 5 minutes before turning off.
Serves in tacos.

PRESENTATION

Add cilantro, onion, sauce and lemon drops

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Aili Juárez
03/05/2019 21:14:53
Cómo se hace el adobo?

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING