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Recipe of Tacos al Pastor with Pineapple
Recipe

Tacos al Pastor with Pineapple

1h 15 mins
30 mins
Low
27
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Tacos of meat to the shepherd of easy preparation, a Mexican dish that no one can resist and what better way to enjoy this delight of the Mexican cuisine that cooks it at home.

Ingredients

8 portions
  • 1.5 kilos pork meat, in Milanese
  • 1 pineapple
  • 1 cup adobo sauce, of four chilies
  • 1/2 kilos corn tortilla
  • 1 cup radish, sliced

Preparation

In a container place a little of the marinade, cover with a layer of Milanese, then more marinade, Milanese, until finished.
Marina in the refrigerator for one to two hours.
Peel the pineapple, cut 4 slices and place it to roast on a griddle over low heat. Turn it around once in a while.
The pineapple will take 30 to 45 minutes to appear toasted but without burning too much.
Remove the center of the pineapple, pin it and reserve.
Marinated meat should be chopped before placing it in a casserole with all the marinade.
Cook over low heat with the lid on. Check that it does not dry, if necessary add water. In about 20 minutes check the cooking.
Add the chopped pineapple, stir and let stand 5 minutes before turning off.
Serves in tacos.

PRESENTATION

Add cilantro, onion, sauce and lemon drops

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
315
kcal
15.75%
Carbohydrate, by difference
10.9
g
3.63%
Protein
4.9
g
9.8%
Total lipid (fat)
28.2
g
43.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Aili Juárez
03/05/2019 21:14:53
Cómo se hace el adobo?

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