The Best Turkey Recipe

254 minutes

Not so easy

5 servings

marlen romero reyes

The best recipe of the grandmother to prepare turkey; It is a delicious dish and perfect for the Christmas holidays. This recipe makes your turkey not dry and juicy and with all the flavors concentrated in each bite.

Ingredients

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1 Turkey
turkey baking bags
1 kilo of beef You can combine it with pork
1/4 of kilo of bacon
to taste of nut chopped
10 milliliters of liqueur
1 syringe to inject the turkey
300 grams of bread Special to fill the turkey (optional)

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Preparation

Brown the bacon in small pieces and add the meat to be cooked and what you want to add such as nuts, raisins and olives and to flavor the filling to taste, such as garlic salt, pepper or whatever you want.

With the turkey already clean and that has already been injected with the syringe, the liquor in different parts of the body is filled and the skin of the breast is sewn with a needle and thread so that the filling does not come out and is ready.

To the bag for the turkey put about 5 teaspoons of flour and then put the turkey. Close the bag to make a few holes in the bag.

Put the turkey in the pan with the chest down and put in the preheated oven to start cooking over medium heat for 3 hours after 3 o'clock open the oven carefully and remove the bag from the turkey carefully and flip it with the chest now if upwards for approx. one hour and a half being topping it from time to time with the caldito of the same juice of the turkey.

Optional if desired you can put carrots, potatoes and celery previously semi-cooked to accompany.