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The best recipe of the grandmother to prepare turkey; It is a delicious dish and perfect for the Christmas holidays. This recipe makes your turkey not dry and juicy and with all the flavors concentrated in each bite.
300 grams bread, Special to fill the turkey (optional)
Preparation
Brown the bacon in small pieces and add the meat to be cooked and what you want to add such as nuts, raisins and olives and to flavor the filling to taste, such as garlic salt, pepper or whatever you want.
With the turkey already clean and that has already been injected with the syringe, the liquor in different parts of the body is filled and the skin of the breast is sewn with a needle and thread so that the filling does not come out and is ready.
To the bag for the turkey put about 5 teaspoons of flour and then put the turkey. Close the bag to make a few holes in the bag.
Put the turkey in the pan with the chest down and put in the preheated oven to start cooking over medium heat for 3 hours after 3 o'clock open the oven carefully and remove the bag from the turkey carefully and flip it with the chest now if upwards for approx. one hour and a half being topping it from time to time with the caldito of the same juice of the turkey.
Optional if desired you can put carrots, potatoes and celery previously semi-cooked to accompany.
PRESENTATION
Optional if you wish you can put around carrots, potatoes and celery previously semi-cooked to accompany.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(1)
Anonymous
31/12/2013 14:49:44
haber como me sale
Espero que salga como la foto
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