Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Grandma's Best Turkey Recipe; It is a delicious dish and perfect for the Christmas holidays. This recipe makes your turkey not dry out and juicy and with all the flavors concentrated in each bite.
300 grams bread, special for stuffing the turkey (optional)
Preparation
Brown the bacon in small pieces and add the meat to cook and what you want to add such as nuts, raisins and olives and to season the filling to taste such as garlic salt, pepper or whatever you want.
With the turkey already clean and the liquor in different parts of the body has already been injected with the syringe, it is filled and the skin of the breast is sewn with a needle and thread so that the filling does not come out and it is ready.
Add about 5 teaspoons of flour to the turkey bag and then add the turkey. Close the bag make a few holes in the bag.
Put the turkey in the pan with the breast facing down and put in the preheated oven, start cooking over medium heat for 3 hours after 3 hours, open the oven carefully and remove the bag from the turkey very carefully and turn it with the breast now if upwards for approx. an hour and a half to be sprinkling it from time to time with the broth of the same turkey juice.
Optional if you want you can put around carrots, potatoes and celery previously semi-cooked to accompany.
PRESENTATION
Optional if you want you can put around carrots, potatoes and celery previously semi-cooked to accompany.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
174.1
kcal
8.71%
Carbohydrate, by difference
3.1
g
1.03%
Protein
17.3
g
34.6%
Total lipid (fat)
9.7
g
14.92%
100
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(1)
Anonymous
31/12/2013 14:49:44
haber como me sale
Espero que salga como la foto
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: