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Recipe

The Best Turkey Recipe

4h 14 mins
Half
21
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Grandma's Best Turkey Recipe; It is a delicious dish and perfect for the Christmas holidays. This recipe makes your turkey not dry out and juicy and with all the flavors concentrated in each bite.

Ingredients

5 portions
  • 1 turkey
  • 1 kilo beef, you can combine it with pork
  • 1/4 kilos bacon
  • to taste walnut, chopped
  • 10 milliliters liqueur
  • 300 grams bread, special for stuffing the turkey (optional)

Preparation

Brown the bacon in small pieces and add the meat to cook and what you want to add such as nuts, raisins and olives and to season the filling to taste such as garlic salt, pepper or whatever you want.
With the turkey already clean and the liquor in different parts of the body has already been injected with the syringe, it is filled and the skin of the breast is sewn with a needle and thread so that the filling does not come out and it is ready.
Add about 5 teaspoons of flour to the turkey bag and then add the turkey. Close the bag make a few holes in the bag.
Put the turkey in the pan with the breast facing down and put in the preheated oven, start cooking over medium heat for 3 hours after 3 hours, open the oven carefully and remove the bag from the turkey very carefully and turn it with the breast now if upwards for approx. an hour and a half to be sprinkling it from time to time with the broth of the same turkey juice.
Optional if you want you can put around carrots, potatoes and celery previously semi-cooked to accompany.

PRESENTATION

Optional if you want you can put around carrots, potatoes and celery previously semi-cooked to accompany.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
174.1
kcal
8.71%
Carbohydrate, by difference
3.1
g
1.03%
Protein
17.3
g
34.6%
Total lipid (fat)
9.7
g
14.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Anonymous
31/12/2013 14:49:44
haber como me sale Espero que salga como la foto

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