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Chicken with Poblano Strips Style Sonora

This chicken with strips is a homemade stew consisting of a tomato broth with chicken and strips of poblano chili. It is easy to prepare, can be eaten in tacos, and can be enjoyed at any time of the day.
Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2021

Sonora style chicken with reds
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Ingredients

4
Servings
Medidas

Preparation

20 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
86.1
kcal
4.31%
Carbohydrate, by difference
5.8
g
1.93%
Protein
12.6
g
25.2%
Total lipid (fat)
1.6
g
2.46%
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100
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Provided by USDA

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Presentation

Serve the chicken accompanied by white rice and tortillas.

Tips

Cut the potatoes into small pieces so they cook completely in the skillet; otherwise, finish cooking them in the stew.

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