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Recipe of Mediterranean Pasta Salad
Recipe

Mediterranean Pasta Salad

30 mins
Low
230
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The cuisine of the Mediterranean is full of incredible flavors. I assure you that after making this salad they will all be fascinated and will want more.
Learn more about Clemente Jacques

Ingredients

4 portions
  • vinaigrette, Mediterranean Clemente Jacques ®
  • 150 grams farfalle pasta, (farfalle)
  • 100 grams cherry tomato
  • 1 bunch asparagus
  • 50 grams black olive, boneless
  • 100 grams feta cheese
  • 1 bunch peppermint

Preparation

Boil 1 liter of water in a pot, place a piece of onion and a fist of sea salt. When it begins to bubble add the dough, cook according to the package instructions.
Wash and cut the asparagus in 4 parts. Cook in a small pot with boiling water, leave for 4 minutes, remove and go through cold water.
Strain the pasta once you get the desired cooking. Spray some oil to prevent sticking. Let cool, reserve.
Separate and disinfect the mint leaves.
Cut the previously drained black olives and the cherry tomato in half.
Add the pasta to a large glass bowl, add the fresh mint, tomatoes, asparagus, and olives.
Pour the Clemente Jacques ® Mediterranean Vinaigrette for the whole salad.
Mix with the help of two shovels to distribute the vinaigrette, taking care not to break the pasta.
Refrigerate for at least 30 minutes.
Before serving add the crumbled feta cheese or cubed and a little more dressing if desired.

PRESENTATION

Place in a bowl at the center so that each person serves to taste and vinaigrette separately.

TIPS

If you do not find mint use fresh basil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Karina Rodriguez
13/07/2017 09:28:45
Gracias por salvar mi día. A preparar está rica receta.
Anonymous
13/01/2015 19:37:52
Pasta mediterránea Me encanto una buena forma de complementar mi comida !!!!!

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