Arrabiata Pasta

Name: Arrabiata Pasta
Prep time: 70 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: water, for cooking the pasta; 1 bag Luigi® Rigatoni, for cooking the pasta; salt, for cooking the pasta; water; 6 Roma tomatoes; water with ice; 1/3 cups olive oil; 2 yellow onion, finely chopped; 1/2 teaspoons chile flakes; 6 cloves garlic, finely chopped; salt; 2 tablespoons tomato paste; basil; black pepper; Parmesan cheese, for accompaniment

De Luigi

Are you a fan of Italian food? Stop what you're doing and cook this arrabiata pasta, it's a true delight! This pasta is characterized by having a spicy and delicious touch, so don't hesitate to prepare this arrabiata pasta for lunch or dinner. Enjoy!

Did you know? The pasta should be al dente; that is, it should be firm and slightly flexible, but not mushy.

See more pasta recipes

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2024

Preparation

40 mins

30 mins

Low

To cook the pasta: heat the water until it boils, add the salt, and wait for it to return to a boil. Add Rigatoni De Luigi® and cook for 8 minutes. Drain and set aside. Cook the tomatoes in a pot of boiling water for 2 minutes and transfer to a bowl of ice water to cool. Remove the skin. Heat the olive oil in a pan over medium heat and sauté the onion for 5 minutes or until soft. Then add the garlic, chili flakes, and poached tomatoes, cover and cook over low heat for 10 minutes. Add the tomato paste and cook for 5 minutes over low heat. Season the sauce and add the pasta and basil.