Name: Stuffed Cannelloni with Cod in Creamy Garlic Sauce
Prep time: 100 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 liters water, to desalinate; 1 kilo Langa® flaked cod; 2 tablespoons olive oil; 2 tablespoons shallot, finely chopped; 1/2 cups green bell pepper, finely chopped; 1/2 cups yellow bell pepper, finely chopped; 1 teaspoon oregano; salt; pepper; water; salt; 12 cannelloni; 1 cup sour cream, for the garlic sauce; 1/2 cups cream cheese; 1 cup evaporated milk; 3 cloves garlic, roasted, finely chopped, for the garlic sauce; 1 tablespoon Dijon mustard, for the garlic sauce; 1 teaspoon thyme, for the garlic sauce; salt; pepper; fresh oregano, for decoration; bread, for serving

Preparation

40 mins

Low

Soak the shredded Langa® cod in a pot with cold water, let it rest for 2 to 3 days until it desalts. Change the water every 12 hours. Rinse and drain. In a skillet over medium heat, heat the olive oil and sauté the shallot, add the peppers, the cod, and season with oregano. Let cool and set aside.