This recipe can be made faster using frozen peas and canned tomato. It is so practical and easy to make that you will want to have it every day. Your friends will be happy to try it, do not hesitate.
Learn more about Emilia Molinari
Ingredients5 portions
Preparation
Cook the pea, strain and reserve. In a saucepan sauté onion with olive oil until transparent, add tomatoes (optional), salt, pepper, basil and cook over low heat for 10 minutes.
Cook the pasta in boiling water with 2 tablespoons of salt for 7 to 10 minutes. Strain reserving 1 cup of the water in which we cook it.
Mix the pasta with the tomatoes, peas and the water that we reserve. Serve in bowls and sprinkle with cheese and basil.
Season with olive oil, salt, pepper and a splash of balsamic vinegar.
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