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Emilia Molinari
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Recipe of Coditos Salad with Peas
Recipe

Coditos Salad with Peas

40 min
Easy
51
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This recipe can be made faster using frozen peas and canned tomato. It is so practical and easy to make that you will want to have it every day. Your friends will be happy to try it, do not hesitate.

Ingredients

5 servings
  • 2 cups of pea
  • 3 spoonfuls of olive oil
  • 1 onion chopped
  • 2 cups of tomato tin (optional)
  • Salt and pepper to taste
  • Basil leaves finely chopped
  • 250 elbow pastas
  • 1/2 Cup of Parmesan cheese grated
  • balsamic vinegars
  • olive oils

    Preparation

    Cook the pea, strain and reserve. In a saucepan sauté onion with olive oil until transparent, add tomatoes (optional), salt, pepper, basil and cook over low heat for 10 minutes.
    Cook the pasta in boiling water with 2 tablespoons of salt for 7 to 10 minutes. Strain reserving 1 cup of the water in which we cook it.
    Mix the pasta with the tomatoes, peas and the water that we reserve. Serve in bowls and sprinkle with cheese and basil.
    Season with olive oil, salt, pepper and a splash of balsamic vinegar.

    TIPS

    Use whole wheat pasta to make the healthier version.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    12599
    kcal
    630%
    Carbohydrates
    2676
    g
    892%
    Proteins
    547
    g
    1095%
    Lipids
    60.4
    g
    93%
    Fiber
    286
    g
    572%
    Sugar
    90.4
    g
    100%
    Cholesterol
    17.6
    mg
    5.9%
    Esha
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