Name: Fusilli Primavera in Cream Sauce with Broken Chili
Prep time: 50 min
Cook time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 200 grams fusilli pasta, From Luigi La Moderna; 1/4 onions, small, finely chopped; 3 cloves garlic, finely chopped; 6 tablespoons olive oil; 1/2 green bell peppers, cut into cubes; 1/2 red bell peppers, cut into strips; 1 carrot, grated; 6 button mushrooms, sliced; 1 broccoli; 250 milliliters whipping cream; 3 tablespoons cow's milk; 1 tablespoon chicken broth; 1/2 teaspoons árbol chile, broken; salt, to taste; pepper, to taste

Preparation

30 mins

20 mins

Low

Put 2 liters of water in a saucepan. When it comes to a boil, add 2 tablespoons of salt and the Fusilli pasta. Cook al dente (11 to 13 mins). Set aside. In a saucepan, fry the garlic and onion in olive oil over medium heat until translucent.