Lasagna Cups

Name: Lasagna Cups
Prep time: 45 min
Cook time: 25 min
Yield: 9
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 2 tablespoons garlic, finely chopped; 1/2 cups onion, finely chopped; 1/2 cups carrot, finely chopped; 1/2 cups leek, finely chopped; 1/2 cups celery, finely chopped; 2 cups ground beef; 1/2 cups tomato, chopped; 1 pinch thyme; 1 pinch oregano; 1 pinch salt and pepper; 2 cups Prego® traditional sauce; 9 lasagna sheets; 1 cup Mozzarella cheese, grated; 1 cup basil

These lasagna cups are a very original preparation, they are delicious because they are filled with rich Bolognese meat sauce, topped with mozzarella cheese; this delight is spectacular to prepare for any event.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2017

Preparation

20 mins

25 mins

Low

Preheat the oven to 180 °C. Heat olive oil over medium heat, cook the garlic with the onion, carrot, leek, celery, ground beef, and tomato, season with spices, add the Prego® Traditional Sauce, cover, and let simmer for 10 minutes. Set aside. In a cupcake mold, line the walls with lasagna sheets, at the base and around the walls of the mold, fill with the meat sauce, and cover with mozzarella cheese. Bake in the oven for 10 minutes. Remove from the oven. Serve on a plate and garnish with basil leaves. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

114.7

kcal

5.74%

Carbohydrate, by difference

8.1

2.7%

Protein

18%

Total lipid (fat)

5.3

8.15%

null

100

null

Provided by

Lasagna Cups

Ingredients

Preparation

Nutritional information

Presentation

Tips

Lasagna Cups

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter