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Kiwilimón

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Lasagna Cups

20 mins
25 mins
Low
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These lasagna cups are a very original preparation, they are delicious because they are filled with a rich Bolognese sauce, gratinated with mozzarella cheese; This delight is spectacular to prepare her for any event.
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Ingredients

9 portions
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 1/2 cups carrot, finely chopped
  • 1/2 cups leek, finely chopped
  • 1/2 cups celery, finely chopped
  • 2 cups ground beef
  • 1/2 cups tomtato, chopped
  • 1 pinch thyme
  • 1 pinch oregano
  • 1 pinch salt and pepper
  • 2 cups Prego® Traditional Sauce
  • 9 pasta for lasagna
  • 1 cup mozzarella cheese, grated
  • 1 cup basil leaf

Preparation

Preheat the oven to 180 ° C.
Heat olive oil over medium heat, cook the garlic with onion, carrot, pore, celery, ground beef and tomato, season with spices, add the Prego® Traditional Sauce, cover and boil for 10 minutes. minutes Reservation.
In a mold for cupcakes cover the walls with sheets of lasagna, at the base and around the walls of the mold, stuffed with the meat sauce, covered with mozzarella cheese.
Gratin in the oven for 10 minutes. Remove from the oven.
Serve on a plate and decorate with basil leaves. Enjoy

PRESENTATION

Serve the Lasagna Cups and garnish with fresh basil leaves.

TIPS

Cover the walls of the mold with spray oil so that they do not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Edith Orozco
19/06/2020 16:27:22
Me encantó!! :D
Maria Stella Diaz Motivar
08/06/2020 23:06:59
Deliciosa.
Omar Fabian
18/08/2018 13:24:09
Delicioso
Lorena E. Larios
08/07/2018 21:39:13
Muy practico 👌
Rosy Bello
01/09/2017 22:53:45
Excelente
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