Meat Lasagna

Name: Meat Lasagna
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 400 grams lasagna sheets; 800 grams ground meat; 1 onion; 5 cloves garlic; 1 tablespoon vegetable oil; 3 leaves bay; basil, fresh; salt and pepper; 2 cups Mozzarella cheese; 1 kilo tomato, ripe tomatoes, for the tomato sauce; 3 cloves garlic, for the tomato sauce; basil, fresh, for the tomato sauce; salt and pepper, for the tomato sauce; 1 tablespoon sugar, for the tomato sauce; 2 tablespoons vegetable oil, for the tomato sauce; 60 grams butter, for the béchamel sauce; 60 grams flour, for the béchamel sauce; 1 liter fresh milk, for the béchamel sauce; salt and pepper, for the béchamel sauce; nutmeg, for the béchamel sauce

Sara Mendoza

Delicious meat lasagna that combines a rich tomato sauce with a béchamel sauce, giving it a spectacular touch.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

258.4

kcal

12.92%

Carbohydrate, by difference

18.8

6.27%

Protein

11.1

22.2%

Total lipid (fat)

15.5

23.85%

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100

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Meat Lasagna

Ingredients

Preparation

Nutritional information

Tips

Meat Lasagna

Ingredients

Preparation

Nutritional information

Tips

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