Name: White Chicken Lasagna
Prep time: 60 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 tablespoons Maizena® cornstarch; 5 cups low-fat milk; 400 grams Manchego cheese, grated; 3 tablespoons margarine with salt I can't believe it's not Butter®; 2 tablespoons onion, chopped; 1 tablespoon Knorr® granulated chicken bouillon; 1/2 teaspoons nutmeg powder; 1/4 teaspoons ground black pepper; 2 tablespoons margarine with salt I can't believe it's not Butter®, for the filling; 2 tablespoons onion, chopped, for the filling; 2 tablespoons celery, finely chopped, for the filling; 700 grams chicken breast, ground, for the filling; 1 cup carrot, grated, for the filling; 1 tablespoon Knorr® granulated chicken bouillon, for the filling; 12 lasagna sheets, (sheets)

Preparation

30 mins

Low

Dissolve the Maizena® Regular Cornstarch in 1 cup of skim milk and set aside. Blend the remaining milk with the cheese and set aside. Melt 2 tablespoons of Margarine I Can't Believe It's Not Butter® in a pot and sauté 2 tablespoons of onion for 1 minute.