White Chicken Lasagna

Name: White Chicken Lasagna
Prep time: 60 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 tablespoons Maizena® cornstarch; 5 cups low-fat milk; 400 grams Manchego cheese, grated; 3 tablespoons margarine with salt I can't believe it's not Butter®; 2 tablespoons onion, chopped; 1 tablespoon Knorr® granulated chicken bouillon; 1/2 teaspoons nutmeg powder; 1/4 teaspoons ground black pepper; 2 tablespoons margarine with salt I can't believe it's not Butter®, for the filling; 2 tablespoons onion, chopped, for the filling; 2 tablespoons celery, finely chopped, for the filling; 700 grams chicken breast, ground, for the filling; 1 cup carrot, grated, for the filling; 1 tablespoon Knorr® granulated chicken bouillon, for the filling; 12 lasagna sheets, (sheets)

I Cant Believe it´s Not Butter

This delicious lasagna with white sauce and chicken is perfect for a family dinner. This cheese-based sauce with nutmeg is the ideal accompaniment for the chicken. Everyone at home will want to eat a little more!

Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2017

Preparation

30 mins

Low

Dissolve the Maizena® Regular Cornstarch in 1 cup of skim milk and set aside. Blend the remaining milk with the cheese and set aside. Melt 2 tablespoons of Margarine I Can't Believe It's Not Butter® in a pot and sauté 2 tablespoons of onion for 1 minute. Pour the milk and cheese mixture. Once it comes to a boil, add Knorr® Suiza, nutmeg, black pepper, and Maizena® Regular Cornstarch, previously dissolved. Cook over low heat, stirring constantly, until the sauce thickens and takes on a light consistency. Melt the Margarine I Can't Believe It's Not Butter® and sauté the remaining onion with the celery. Add the ground chicken and cook over medium-high heat until lightly browned. Add the carrot, and season with Knorr® Suiza, cook for 2 more minutes. Place a bit of sauce in a baking dish and form a layer with the lasagna sheets; cover with sauce and add some of the chicken filling. Repeat the procedure until finishing with lasagna and white sauce. Bake at 180 °C for 30 minutes or until the pasta is well cooked and soft.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

149.9

kcal

7.5%

Carbohydrate, by difference

7.6

2.53%

Protein

12.4

24.8%

Total lipid (fat)

7.8

12%

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100

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White Chicken Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

White Chicken Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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