This rich lasagna with white sauce and chicken is perfect for a dinner with the family. This sauce based on manchego cheese and walnut nut is the ideal accompaniment to chicken. Everyone at home will want to eat a little more!
Learn more about I Cant Believe it´s Not Butter
Ingredients10 portions
Preparation
Dissolve Maizena® Regular Cornstarch in 1 cup of skim milk and set aside. Blend the remaining milk with the cheese and reserve.
Melt 2 tablespoons Margarine I Can not Believe It's Not Butter® in a pot and sauté 2 tablespoons onion for 1 minute.
Pour the milk and cheese mixture. Once the boil is gone, add Knorr® Switzerland, nutmeg, black pepper and Maizena® Regular cornstarch, previously dissolved.
Cook over low heat, stirring constantly, until the sauce thickens and takes on a light consistency.
Melt the Margarine I Can not Believe It's Not Butter® and sauté the rest of the onion with the celery. Add the ground chicken and cook over medium high heat until lightly browned.
Add the carrot, and season with Knorr® Switzerland, cook for 2 more minutes.
Place a little sauce in a refractory mold and form a layer with the sheets of lasagna; bathe with the sauce and add a little of the chicken filling. Repeat the process until you finish with lasagna and white sauce.
Bake at 180 ° C for 30 minutes or until the pasta is well cooked and soft.
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