White Chicken Lasagna

Name: White Chicken Lasagna
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 tablespoons Maizena® Regular Cornstarch; 5 cups skim milk; 400 grams manchego cheese, grated; 3 tablespoons Margarine with salt I Can not Believe It's Not Butter®; 2 tablespoons onion, chopped; 1 tablespoon Knorr® Switzerland Chicken Broth; 1/2 teaspoons nutmeg powder; 1/4 teaspoons ground black pepper; 2 tablespoons Margarine with salt I Can not Believe It's Not Butter®, for the filling; 2 tablespoons onion, chopped, for the filling; 2 tablespoons celery, Finely chopped, for filling; 700 grams chicken breast, ground, for the filling; 1 cup carrot, grated, for filling; 1 tablespoon Knorr® Switzerland Chicken Broth, for the filling; 12 pasta for lasagna, (sheets)

30 mins

Low

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I Cant Believe it´s Not Butter

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This rich lasagna with white sauce and chicken is perfect for a dinner with the family. This sauce based on manchego cheese and walnut nut is the ideal accompaniment to chicken. Everyone at home will want to eat a little more!

Ingredients

10 portions

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Preparation

Dissolve Maizena® Regular Cornstarch in 1 cup of skim milk and set aside. Blend the remaining milk with the cheese and reserve.

Melt 2 tablespoons Margarine I Can not Believe It's Not Butter® in a pot and sauté 2 tablespoons onion for 1 minute.

Pour the milk and cheese mixture. Once the boil is gone, add Knorr® Switzerland, nutmeg, black pepper and Maizena® Regular cornstarch, previously dissolved.

Cook over low heat, stirring constantly, until the sauce thickens and takes on a light consistency.

Melt the Margarine I Can not Believe It's Not Butter® and sauté the rest of the onion with the celery. Add the ground chicken and cook over medium high heat until lightly browned.

Add the carrot, and season with Knorr® Switzerland, cook for 2 more minutes.

Place a little sauce in a refractory mold and form a layer with the sheets of lasagna; bathe with the sauce and add a little of the chicken filling. Repeat the process until you finish with lasagna and white sauce.

Bake at 180 ° C for 30 minutes or until the pasta is well cooked and soft.