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White Chicken Lasagna

30 mins
30 mins
Low
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This rich lasagna with white sauce and chicken is perfect for a dinner with the family. This sauce based on manchego cheese and walnut nut is the ideal accompaniment to chicken. Everyone at home will want to eat a little more!

Ingredients

10 portions
  • 3 tablespoons Maizena® Regular Cornstarch
  • 5 cups skim milk
  • 400 grams manchego cheese, grated
  • 3 tablespoons Margarine with salt I Can not Believe It's Not Butter®
  • 2 tablespoons onion, chopped
  • 1 tablespoon Knorr® Switzerland Chicken Broth
  • 1/2 teaspoons nutmeg powder
  • 1/4 teaspoons ground black pepper
  • 2 tablespoons Margarine with salt I Can not Believe It's Not Butter®, for the filling
  • 2 tablespoons onion, chopped, for the filling
  • 2 tablespoons celery, Finely chopped, for filling
  • 700 grams chicken breast, ground, for the filling
  • 1 cup carrot, grated, for filling
  • 1 tablespoon Knorr® Switzerland Chicken Broth, for the filling
  • 12 pasta for lasagna, (sheets)

Preparation

Dissolve Maizena® Regular Cornstarch in 1 cup of skim milk and set aside. Blend the remaining milk with the cheese and reserve.
Melt 2 tablespoons Margarine I Can not Believe It's Not Butter® in a pot and sauté 2 tablespoons onion for 1 minute.
Pour the milk and cheese mixture. Once the boil is gone, add Knorr® Switzerland, nutmeg, black pepper and Maizena® Regular cornstarch, previously dissolved.
Cook over low heat, stirring constantly, until the sauce thickens and takes on a light consistency.
Melt the Margarine I Can not Believe It's Not Butter® and sauté the rest of the onion with the celery. Add the ground chicken and cook over medium high heat until lightly browned.
Add the carrot, and season with Knorr® Switzerland, cook for 2 more minutes.
Place a little sauce in a refractory mold and form a layer with the sheets of lasagna; bathe with the sauce and add a little of the chicken filling. Repeat the process until you finish with lasagna and white sauce.
Bake at 180 ° C for 30 minutes or until the pasta is well cooked and soft.

PRESENTATION

Sprinkle with a little grated Parmesan cheese and chopped parsley.

TIPS

You can substitute half of the pasta with thin slices of eggplant.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Betzy Joan Lafuente
30/08/2018 05:12:06
Muy rico
Lupita Sanchez Balbuena
07/12/2017 11:46:51
Siencillamente deliciosa

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