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White Chicken Lasagna
60 minutes
Easy
10 servings
1
This rich lasagna with white sauce and chicken is perfect for a dinner with the family. This sauce based on manchego cheese and walnut nut is the ideal accompaniment to chicken. Everyone at home will want to eat a little more!
Ingredients
Preparation
Dissolve Maizena® Regular Cornstarch in 1 cup of skim milk and set aside. Blend the remaining milk with the cheese and reserve.
Melt 2 tablespoons Margarine I Can not Believe It's Not Butter® in a pot and sauté 2 tablespoons onion for 1 minute.
Pour the milk and cheese mixture. Once the boil is gone, add Knorr® Switzerland, nutmeg, black pepper and Maizena® Regular cornstarch, previously dissolved.
Cook over low heat, stirring constantly, until the sauce thickens and takes on a light consistency.
Melt the Margarine I Can not Believe It's Not Butter® and sauté the rest of the onion with the celery. Add the ground chicken and cook over medium high heat until lightly browned.
Add the carrot, and season with Knorr® Switzerland, cook for 2 more minutes.
Place a little sauce in a refractory mold and form a layer with the sheets of lasagna; bathe with the sauce and add a little of the chicken filling. Repeat the process until you finish with lasagna and white sauce.
Bake at 180 ° C for 30 minutes or until the pasta is well cooked and soft.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
375
kcal
19%
Carbohydrates
17.0
g
5.7%
Proteins
33.4
g
67%
Lipids
18.1
g
28%
Fiber
0.9
g
1.8%
Sugar
10.3
g
11%
Cholesterol
90.7
mg
30%
Rate this Tip.
Ratings (1)
Lupita Sanchez Balbuena
2017-12-07T11:46:51.00-06
Siencillamente deliciosa
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