Name: Mac and Cheese by Jitomate
Prep time: 3 mins
Cook time: 12 mins
Yield: 4
Ingredients: 2 cups pasta, dried macaroni; 2 1/4 cups cow's milk; 1 cup tomato purée, Natural Del Fuerte®; 1 1/2 cups cheddar cheese, grated; 2 teaspoons salt; 1/2 teaspoons ground black pepper