Name: Pasta with Meatballs in Chipotle Sauce
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups bacon, finely chopped; 1/2 kilos ground meat, beef, for meatballs; 1 tablespoon salt, for meatballs; 1 tablespoon pepper, for meatballs; 1 egg, for meatballs; 2 tablespoons oregano, finely chopped, for meatballs; 1 tablespoon chipotle chile in adobo sauce, for the sauce; 2 cups tomato, poached, for the sauce; 1 clove garlic, for the sauce; 1 tablespoon oregano, for the sauce; 1 tablespoon thyme, for the sauce; 4 liters water; salt; 2 packages La Moderna® rigatoni pasta; 1 tablespoon olive oil, for the sauce; 1 tablespoon garlic, finely chopped, for the sauce; 1/4 cups white onion, finely chopped, for the sauce; 1 cup beef broth, for the sauce

Preparation

15 mins

35 mins

Low

For the meatballs, in a bowl mix the bacon with the ground beef, salt, pepper, egg, oregano, chipotle, Parmesan cheese, and breadcrumbs, form the meatballs and set aside. For the sauce, blend the chipotle pepper with the tomato, garlic, oregano, and thyme until the ingredients are well combined, set aside.