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Prepare this delicious and easy recipe of Pasta with Chipotle Meatballs. The combination of pasta with meatballs and chipotle chili make a perfect combination to prepare when you do not know what to cook. It is a good choice of food for children's meals. This recipe for homemade Pasta with Chipotle Albóndigas or Meatballs will become your favorite. Enjoy
1/2 kilo of ground beef of beef, for the meatballs
1 tablespoon of Salt for the meatballs
1 soup spoon of black pepper for the meatballs
1 piece of egg for the meatballs
2 spoonfuls of oregano finely chopped, for the meatballs
1 tablespoon of chipotle peppers in adobo sauce for the sauce
2 cups of tomato poached, for the sauce
1 clove of garlic for the sauce
1 tablespoon of oregano for the sauce
1 tablespoon of thyme for the sauce
4 liters of Water
enough of Salt
2 packages of Espiral La Moderna®
1 tablespoon of olive oil for the sauce
1 tablespoon of garlic finely chopped, for the sauce
1/4 of Cup of White onion finely chopped, for the sauce
1 Cup of beef broth for the sauce
Preparation
For the meatballs, in a bowl mix the bacon with the ground beef, the salt, the pepper, the egg, the oregano, the chipotle, the parmesan cheese and the ground bread, form the meatballs and reserve.
For the sauce, liquefy the chipotle chile with the tomato, garlic, oregano and thyme until the ingredients are integrated, reserve.
In a pot, boil the water and when it is boiling, add the salt waiting for it to recover temperature and add the La Moderna® Brand spiral pasta, cook according to the package instructions. Drain, cool and reserve.
Heat a deep skillet over medium heat with the olive oil, cook the garlic with the onion until they are transparent, add the meatballs and sear until they are golden brown, cover with the tomato sauce and fill with the beef broth.
Once the boiling has ended, reduce the heat and cook until the liquid reduces by half and the meatballs are cooked. Integrate the cooked pasta, season to taste with salt and pepper and serve immediately with Parmesan cheese.
PRESENTATION
Serve the pasta with the sauce and the meatballs and a touch of parmesan.
TIPS
It is important that when you integrate the cooked pasta into the preparation, do not continue cooking it for long, as it will be overcooked. Just integrate and it's ready.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
393
kcal
20%
Carbohydrates
18.7
g
6.2%
Proteins
39.8
g
80%
Lipids
18.9
g
29%
Fiber
7.8
g
16%
Sugar
4.6
g
5.1%
Cholesterol
101
mg
34%
Rate this tip
Ratings(3)
Val Delfin
01/10/2019 23:50:28
Queda muy rico. Una estrella menos porque todas las medidas de especias deberían ser cucharaditas en vez de cucharadas, de otro modo quedaría muy especiado, me alegro de haber seguido mi instinto.
Adriana Martínez Barajas
28/03/2019 12:44:49
En la lista de ingredientes no mencionan el queso parmesano, que indica en el procedimiento, también crea confusión sobre si el chipotle va en la salsa o revuelto con la carne de las albóndigas, se que es para la salsa, pero un principiante se puede confundir. Luego el ajo, va molido en la salsa o sofrito con la cebolla?
cherrydell bak
22/01/2019 08:27:11
Rico y fácil
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