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Recipe of Pasta with Chipotle Meatballs
La moderna

La moderna

Recipe of Pasta with Chipotle Meatballs
La moderna

La moderna

Recipe of Pasta with Chipotle Meatballs
La moderna

La moderna

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Pasta with Chipotle Meatballs

50 minutes
Easy
4 servings
1
Prepare this delicious and easy recipe of Pasta with Chipotle Meatballs. The combination of pasta with meatballs and chipotle chili make a perfect combination to prepare when you do not know what to cook. Tambíén is a good choice of food for children.

This homemade Pasta with Chipotle Albóndigas recipe will become your favorite. Enjoy
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Ingredients

  • 1/2 Cup of bacon finely chopped
  • 1/2 kilo of ground beef of beef, for meatballs
  • 1 tablespoon of Salt for meatballs
  • 1 soup spoon of Pepper for meatballs
  • 1 piece of egg for meatballs
  • 2 spoonfuls of oregano finely chopped, for meatballs
  • 1 tablespoon of marinated chipotle chile for the sauce
  • 2 cups of tomato poached, for the sauce
  • 1 clove of Garlic for the sauce
  • 1 tablespoon of oregano for the sauce
  • 1 tablespoon of thyme for the sauce
  • 4 liters of Water
  • enough of Salt
  • 2 packages of Espiral La Moderna®
  • 1 tablespoon of olive oil for the sauce
  • 1 tablespoon of Garlic finely chopped, for the sauce
  • 1/4 of Cup of White onion finely chopped, for the sauce
  • 1 Cup of beef broth for the sauce

    Preparation

    For the meatballs, in a bowl mix the bacon with the ground beef, the salt, the pepper, the egg, the oregano, the chipotle, the parmesan cheese and the ground bread, form the meatballs and reserve.
    For the sauce, liquefy the chipotle chile with the tomato, garlic, oregano and thyme until the ingredients are integrated, reserve.
    In a pot, boil the water and when it is boiling, add the salt waiting for it to recover temperature and add the La Moderna® spiral, cook according to the package instructions. Drain, cool and reserve.
    Heat a deep skillet over medium heat with the olive oil, cook the garlic with the onion until they are transparent, add the meatballs and seal until they are golden brown, cover with the tomato sauce and fill with the beef broth.
    Once the boil is gone, reduce the heat and cook until the liquid reduces by half and the meatballs are cooked. Integrate the cooked pasta, season to taste with salt and pepper and serve immediately with Parmesan cheese.

    PRESENTATION

    Serve the pasta with the sauce and the meatballs and a touch of parmesan.

    TIPS

    It is important that when you integrate the cooked pasta into the preparation, do not continue cooking for a long time, as it will be overcooked. Just integrate and ready.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    393
    kcal
    20%
    Carbohydrates
    18.7
    g
    6.2%
    Proteins
    39.8
    g
    80%
    Lipids
    18.9
    g
    29%
    Fiber
    7.8
    g
    16%
    Sugar
    4.6
    g
    5.1%
    Cholesterol
    101
    mg
    34%
    Esha
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