Nayeli Lete

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Nayeli Lete

Taste of the Mediterranean to "La Moderna"

15 mins

10 mins

Low

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Nayeli Lete

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It will bring the flavors of the Mediterranean to your palate, ideal to enjoy on a beautiful summer day at home or outdoors, accompany it with a good glass of wine and your favorite person!

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Ingredients

4 portions

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1 package Pasta La Moderna®, penne
260 grams mozzarella cheese, in pearls
100 grams basil, in juliana
100 grams cherry tomato
200 grams black olive
1/4 cups olive oil
2 cloves garlic, finely chopped
to taste salt, and pepper
12 slices bacon

Preparation

In a deep bowl place the basil in julienne, the cherry tomatoes in halves, the pearls of mozzarella, the black olives in halves, the finely chopped garlic , the olive oil, salt and pepper, let marinate until everything is mixed. You will be surprised by the smell of this! (see photo 2)

Boil water with salt to cook the pasta according to package instructions and leave it firm. Strain the pasta and wait a few minutes to cool and drain well.

Empty the pasta into the mixture and stir carefully, let the flavors integrate, check the salt and pepper (but do not eat it yet, just check!)

In a frying pan, put the bacon slabs to take a crunchy and golden consistency, remove them and put them on an absorbent paper to remove the excess fat.

Serve approximately 300 g of the pasta mixture with the mozzarella pearlitas, tomatoes, olives and basil in a nice dish and top with 3 pieces of crunchy bacon in pieces.

And ... Bon Appétit --------- French Buon appetito ------ taliano Bom apetite -------- Portuguese Guter Appetit ------ German Goede Eetlust ---- Dutch

PRESENTATION

Serve approximately 300 g of the pasta mixture with the mozzarella pearlitas, tomatoes, olives and basil in a nice dish and top with 3 pieces of crunchy bacon in pieces. (see photo 3)