Spaghetti in Chipotle

Name: Spaghetti in Chipotle
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: salt, to taste; 1 package spaghetti, La Moderna; 1/2 kilos tomato; 500 milliliters sour cream; 1 can chipotle chile, medium; 1/2 kilos ground meat; pepper, to taste; butter, to taste; 250 grams Manchego cheese, grated

carol guadalupe lopez rodriguez

This recipe was taught to me by my mom; she really is the one who taught me to cook.

Reviewed by Editorial Team of Kiwilimón

Published: 16-07-2015

Preparation

20 mins

Medium

Heat water with a pinch of salt and a little oil until it boils, add the package of spaghetti, and let it cook for 15 minutes or until it is soft (drain it). Put half of the tomato to boil. Blend the cooked tomato with the cream and the chipotle; strain. Form small balls with the ground meat adding pepper to taste. Heat the pot with butter to taste, once ready, pour in the pasta and stir for 1 minute. Add the strained cream mixture and then add the small balls of ground meat. Boil for 5 minutes or until the ground meat is ready; add salt and pepper to taste. Serve and garnish with manchego cheese to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spaghetti in Chipotle

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Nutritional information

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