Name: Spinach and Ricotta Lasagna
Prep time: 50 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams lasagna sheets; 1/2 cups Parmesan cheese, grated; 1 egg; 450 grams ricotta cheese; 300 grams spinach, washed and disinfected; 1 tablespoon salt; 1/2 tablespoons pepper; 1 clove garlic; 3 tablespoons olive oil; 5 eggplants, sliced; 2 cups tomato sauce, for the sauce

Preparation

50 mins

Medium

Preheat the oven to 200 degrees Celsius. Mix the eggplant slices with olive oil, minced garlic, salt, and pepper. Bake for 15 minutes or until tender.

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