Name: Catalan-style Spinach
Prep time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 500 grams spinach, well washed and dried; 1/2 sticks margarine; 50 grams walnuts, chopped; 50 grams pine nuts; 50 grams raisins; 50 grams almonds; 4 slices deli ham, or bacon; 1 clove garlic, finely chopped

Preparation

15 mins

Low

In a skillet, heat the butter along with the garlic, stir, and almost immediately add the sliced ham or bacon. Wait until the garlic releases a pleasant aroma and add the previously washed and cut spinach strips.

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