Name: Fruit Tuna Elbow Macaroni Salad
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups La Moderna® pasta, elbow macaroni #4; 1 teaspoon olive oil; 1/2 onions; 1 clove garlic; 1 peach; 1 apple; 2 cans tuna; 2 tablespoons mayonnaise; 1 cup sour cream; 1 teaspoon mustard; 1 Jalapeño chile; 1 cup spinach; salt

Preparation

30 mins

15 mins

Low

To cook the pasta, bring water to a boil, add the tablespoon of oil, the medium piece of onion, salt to taste, and the garlic clove. Once the water boils, add the 4 cups of La Moderna® pasta and let it cook for 10 to 15 minutes until al dente. Once the pasta is al dente, drain it and set aside To make the salad dressing, mix the cream, adding the mayonnaise, the mustard, and stir until you have a smooth mixture. If you like a peppery flavor, you can add a pinch to the mixture.