Name: Tomato, Watermelon and Feta Cheese Salad
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups arugula; 2 cups cherry tomato, cut in halves; 1 1/2 cups watermelon, seedless diced; 3/4 cups feta cheese, in cubes; 1/4 cups basil, fresh; 1 tablespoon olive oil; 1 tablespoon lime juice; salt, and pepper to taste

Preparation

30 mins

Low

In a large deep bowl, place the arugula, tomato, watermelon, cucumber, feta, and basil. In a small deep bowl, make the vinaigrette by mixing the lemon juice, olive oil, and seasoning with salt and pepper. Whisk with a fork to combine.