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Elda

Elda Avila

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Recipe

Inle Tomato and Peanut Salad

20 mins
Low
3
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In Inle prepare this tomato salad with a dressing of rice vinegar, fish sauce, a little chili and peanuts. It is delicious.
Learn more about Elda Avila

Ingredients

4 portions
  • 1/2 cups peanut
  • 1 tablespoon hot chili pepper
  • 1/2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon fish sauce
  • 4 tomatoes, mature
  • 1 teaspoon fresh coriander, chopped
  • 1 teaspoon rice vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoons sriracha sauce, (optional)

Preparation

After roasting the peanuts, chop them with a knife. Cut the chiles into pieces and add them to the peanuts with the rest of the liquid ingredients. Add sugar and move so that it dissolves. Taste and add salt if necessary.
Cut the tomatoes into 8 each and put in a salad bowl, sprinkle with cilantro and put on top the dressing with the peanuts and mix carefully.

PRESENTATION

It can be garnished with peanuts and coriander leaves.

TIPS

Sriracha sauce is from Vietnam and is found in supermarkets where they sell international food, along with rice vinegar and fish sauce. The chilies are optional, although they give it a very good flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
140.5
kcal
7.03%
Carbohydrate, by difference
6.7
g
2.23%
Protein
4.4
g
8.8%
Total lipid (fat)
11.7
g
18%
100
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Provided by USDA
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