You have to try this incredible combination, this fresh salad you will love with a little bit of everything. It is the best recipe for pasta salad, which besides being easy, you can make it for any occasion.
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Ingredients8 portions
Preparation
In two liters of boiling water pour the contents of the La Moderna® ammo soup, let it boil for 9 to 11 minutes and drain it. Place the La Moderna® paste in cold water to stop cooking and allow to cool.
Disinfect all vegetables to cut.
Cut the leaves of fresh parsley and onion finely. The cherry tomato is cut in half.
Cut the ham into thick squares and add to the cherry tomato and parsley mixture.
Add the cooked chickpea, it is recommended that it be canned to speed up the time.
For the vinaigrette olive oil, lemon juice, salt, pepper and rice vinegar are mixed.
All the ingredients are added in the same bowl. And it's time to enjoy!
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