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Recipe of Spaghetti War Colors
Recipe

Spaghetti War Colors

15 min
15 min
Easy
7
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This recipe was created and inspired by a vegetarian girl called Kathia, her favorite color is red and pink, it is very common to see her wearing very colorful clothes, thinking about her last visit in my work I was inspired by her to achieve this creation, When a chef is inspired his imagination has no limits. "l'amour est rouge mon pâte aussi"

Ingredients

4 servings
  • 1 package of Spaghetti La Moderna®
  • 60 grams of White onion
  • 1 clove of garlic
  • 3 leaves of laurel
  • 10 milliliters of olive oil
  • 150 grams of beets
  • 10 grams of ginger
  • 100 grams of carrot
  • 100 grams of pumpkin
  • 20 grams of alfalfa sprouts
  • 3 grams of buds of soy
  • 10 grams of pomegranate
  • 2 grams of parsley
  • 2 grams of amaranth
  • 1/2 ounce of White vinegar
  • 11/2 of ounce of olive oil
  • 3 ounces of orange juice
  • to taste of honey
  • to taste of Salt
  • to taste of black pepper

Preparation

Wash and disinfect vegetables.
Put to heat 2.5 liters of water in a saucepan to cook the pasta. when it is boiling, add the beet, onion, garlic, bay leaves, ginger, salt and pepper. After five minutes the beetle releases its color add the spaghetti for about ten minutes or until it is al dente.
Put another saucepan with 1.5 liters of salt water to cook the vegetables. While the water boils, cut the vegetables into long thin strips. Once the water is boiling, add the carrot previously cut and after two minutes add the pumpkin in the same pan with the carrot for three more minutes.
Wash, disinfect and dry the parsley and chop finely. Mix the vinegar, olive oil with the orange juice and then add the chopped parsley, stir well until all the ingredients are incorporated, season with salt-pepper, and honey to taste.
With the help of a knife, remove 5 orange supreme (Gajos). In a bowl, mix the pasta with the carrot and pumpkin, dressing with the vinaigrette and if necessary, taste a bit of salt. Assemble giving height and the other ingredients are accompanying decorating as shown in the photograph.

PRESENTATION

To give height and to decorate the pasta with the rest of the ingredients to as shown in the photograph.

TIPS

"cut the beet into slices to release its color faster" "check that the pasta is al dente and the vegetables are not overcooked"

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
372
kcal
19%
Carbohydrates
13.4
g
4.5%
Proteins
1.8
g
3.7%
Lipids
35.6
g
55%
Fiber
2.8
g
5.6%
Sugar
7.8
g
8.7%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (7)
Caáli Caáli
18/08/2016 20:12:35
muy buena recomendacion... gracias me encanta que no lleva nada de origen animal y los vegeterianos lo agradecemos tambien es algo facil de hacer y se ve muy rico YA LO QUIERO PREPARAR 
Arianna Aguilar Belmar
18/08/2016 13:10:02
Muy buena receta Nada más de verla se antoja, tiene muy buena presentación 
Anonymous
18/08/2016 10:13:00
Creatividad! El platillo se ve muy atractivo a la vista, lo cual me parece es un punto esencial para los comensales. El chef demuestra tener imaginación.
Anonymous
17/08/2016 12:23:24
Bonitos colores! Se ve muy rica! 
Anonymous
17/08/2016 08:51:17
Excelente Recomendamos ampliamente al chef que preparó este delicioso platillo
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