Potato salad, delicious and used for special occasions accompanied by a good slice of ham and fruit.
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Ingredients5 portions
Preparation
Cook the potato in water with salt.
Cook the breast with cilantro, onion, garlic, salt and pepper. Let it cool and fray in thin strips.
Chop the apple and resevar in water with lemon, chop the cheese and chop the parsley, paprika and if you want carrots in very small squares.
When everything is cold, mix the ingredients with the cream of milk and mayonnaise, add salt and pepper to your liking.
It can be accompanied with medallions of ham or any cold meat and fruit such as melon, papaya, kiwi and strawberries.
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