Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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500 grams puff pastry
1 egg
1 bag Eva® fresh mixed salad
1 cup cherry tomato, in halves
1 cup heart of palm, in slices
1/2 cups baby corn
1/2 cups almonds, toasted and sliced
1 cup mango, in cubes
1 cup panela cheese, in cubes
1 avocado, for the dressing
1/4 cups fresh cilantro, for the dressing
1/4 cups sour cream, for the dressing
1 tablespoon lemon juice, for the dressing
1/2 teaspoons garlic salt, for the dressing
1 teaspoon salt, for the dressing
1/4 teaspoons pepper, for the dressing
1/4 cups olive oil, for the dressing
1 tablespoon fresh cilantro, fried for garnish
1.1 libras puff pastry
1 egg
1 bag Eva® fresh mixed salad
8.2 onzas cherry tomato, in halves
5.47 onzas heart of palm, in slices
4.85 onzas baby corn
4.76 onzas almonds, toasted and sliced
6.17 onzas mango, in cubes
8.2 onzas panela cheese, in cubes
1 avocado, for the dressing
0.15 onzas fresh cilantro, for the dressing
2.11 onzas líquidas sour cream, for the dressing
0.51 onzas líquidas lemon juice, for the dressing
0.08 onzas garlic salt, for the dressing
0.22 onzas salt, for the dressing
0.04 onzas pepper, for the dressing
2.11 onzas líquidas olive oil, for the dressing
0.04 onzas fresh cilantro, fried for garnish
5 tazas puff pastry
1 egg
1 bag Eva® fresh mixed salad
1 cup cherry tomato, in halves
1 cup heart of palm, in slices
0.5 cups baby corn
0.5 cups almonds, toasted and sliced
1 cup mango, in cubes
1 cup panela cheese, in cubes
1 avocado, for the dressing
0.25 cups fresh cilantro, for the dressing
0.25 cups sour cream, for the dressing
1 tablespoon lemon juice, for the dressing
0.5 teaspoons garlic salt, for the dressing
1 teaspoon salt, for the dressing
0.25 teaspoons pepper, for the dressing
0.25 cups olive oil, for the dressing
1 tablespoon fresh cilantro, fried for garnish
500 grams puff pastry
1 egg
1 bag Eva® fresh mixed salad
232.5 gramos cherry tomato, in halves
155 gramos heart of palm, in slices
137.5 gramos baby corn
135 gramos almonds, toasted and sliced
175 gramos mango, in cubes
232.5 gramos panela cheese, in cubes
1 avocado, for the dressing
4.38 gramos fresh cilantro, for the dressing
6.25 centilitros sour cream, for the dressing
1.5 centilitros lemon juice, for the dressing
2.23 gramos garlic salt, for the dressing
6.15 gramos salt, for the dressing
1.13 gramos pepper, for the dressing
6.25 centilitros olive oil, for the dressing
1.05 gramos fresh cilantro, fried for garnish