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Recipe of Puff Pastry Bowls with Salad and Avocado Dressing
Eva
Eva

Eva

Recipe of Puff Pastry Bowls with Salad and Avocado Dressing
Eva
Eva

Eva

Recipe of Puff Pastry Bowls with Salad and Avocado Dressing
Eva
Eva

Eva

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Recipe of Puff Pastry Bowls with Salad and Avocado Dressing
Recipe

Puff Pastry Bowls with Salad and Avocado Dressing

20 min
15 min
Easy
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A very original way to eat salad are these puff pastry bowls filled with delicious and fresh salad with a creamy avocado dressing. Do not stop trying them!
Learn more about Eva

Ingredients

6 servings
  • 500 grams of puff pastry
  • 1 piece of egg
  • 1 bag of Eva® Fresh Mixed Salad
  • 1 Cup of cherry tomato in halves
  • 1 Cup of palmetto sliced
  • 1/2 Cup of baby corn
  • 1/2 Cup of almond toast and filleted
  • 1 Cup of mango in cubes
  • 1 Cup of Panela cheese in cubes
  • 1 piece of avocado for the dressing
  • 1/4 of Cup of coriander for the dressing
  • 1/4 of Cup of sour cream for the dressing
  • 1 tablespoon of yellow lemon juice for the dressing
  • 1/2 teaspoonful of garlic salt for the dressing
  • 1 teaspoonful of Salt for the dressing
  • 1/4 of teaspoonful of black pepper for the dressing
  • 1/4 of Cup of olive oil for the dressing
  • 1 tablespoon of coriander fried to decorate

    Preparation

    Preheat the oven to 180 ° C. Grease a mold for cupcakes.
    Spread the puff pastry with the help of a rolling pin. Cut 10x10cm squares and arrange in the cupcake mold. Chop with a fork and varnish with egg.
    Place a piece of waxed paper in the middle and add beans or chickpeas in the center to prevent the dough from inflating during baking.
    Bake about 15 minutes or until cooked. Chills and releases.
    In a bowl, mix the Eva® Mixed Fresh Salad with the rest of the vegetables.
    For the dressing, place all the ingredients except the olive oil in a food processor. Process 3 minutes until you obtain a puree and add the oil without stopping it, in the form of thread until emulsifying.
    Serve the salad in the puff pastry bowl with the dressing and decorate with the cilantro.

    PRESENTATION

    Serve with the dressing and decorate with fried coriander leaves.

    TIPS

    The little baskets can also be made from flour tortillas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    721
    kcal
    36%
    Carbohydrates
    60.3
    g
    20%
    Proteins
    25.0
    g
    50%
    Lipids
    43.3
    g
    67%
    Fiber
    7.3
    g
    15%
    Sugar
    11.7
    g
    13%
    Cholesterol
    4.4
    mg
    1.5%
    Esha
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