Name: Puff Pastry Bowls with Salad and Avocado Dressing
Prep time: 20 mins
Cook time: 15 mins
Yield: 6
Ingredients: 500 grams puff pastry; 1 egg; 1 bag Eva® fresh mixed salad; 1 cup cherry tomato, in halves; 1 cup heart of palm, sliced; 1/2 cups baby corn; 1/2 cups almonds, toast and filleted; 1 cup mango, in cubes; 1 cup panela cheese, in cubes; 1 avocado, for the dressing; 1/4 cups fresh cilantro, for the dressing; 1/4 cups sour cream, for the dressing; 1 tablespoon lemon juice, for the dressing; 1/2 teaspoons garlic salt, for the dressing; 1 teaspoon salt, for the dressing; 1/4 teaspoons pepper, for the dressing; 1/4 cups olive oil, for the dressing; 1 tablespoon fresh cilantro, fried to decorate