Puff Pastry Bowls with Salad and Avocado Dressing

Name: Puff Pastry Bowls with Salad and Avocado Dressing
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams puff pastry; 1 egg; 1 bag Eva® fresh mixed salad; 1 cup cherry tomato, in halves; 1 cup palmetto, sliced; 1/2 cups baby corn; 1/2 cups almond, toast and filleted; 1 cup mango, in cubes; 1 cup panela cheese, in cubes; 1 avocado, for the dressing; 1/4 cups fresh coriander, for the dressing; 1/4 cups sour cream, for the dressing; 1 tablespoon lemon juice, for the dressing; 1/2 teaspoons garlic salt, for the dressing; 1 teaspoon salt, for the dressing; 1/4 teaspoons black pepper, for the dressing; 1/4 cups olive oil, for the dressing; 1 tablespoon fresh coriander, fried to decorate

20 mins

15 mins

Low

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A very original way to eat salad are these puff pastry bowls filled with delicious and fresh salad with a creamy avocado dressing. Do not stop trying them!

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C. Grease a mold for cupcakes.

Spread the puff pastry with the help of a rolling pin. Cut 10x10cm squares and arrange in the cupcake mold. Chop with a fork and varnish with egg.

Place a piece of waxed paper in the middle and add beans or chickpeas in the center to prevent the dough from inflating during baking.

Bake about 15 minutes or until cooked. Chills and releases.

In a bowl, mix the Eva® Mixed Fresh Salad with the rest of the vegetables.

For the dressing, place all the ingredients except the olive oil in a food processor. Process 3 minutes until you obtain a puree and add the oil without stopping it, in the form of thread until emulsifying.

Serve the salad in the puff pastry bowl with the dressing and decorate with the cilantro.