Name: Avocado Stuffed with Tuna Salad
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups tuna; 1/2 cups tomato, diced; 1/2 cups onion, finely chopped; 1/2 cups celery, finely chopped; 3 Jalapeño chiles, finely chopped; 2 tablespoons hot sauce; 1/4 cups fresh cilantro, finely chopped; 4 avocados; Habaneras® integral

Preparation

20 mins

Low

Mix the tuna with the tomato, onion, celery, jalapeño pepper, hot sauce, and cilantro. Cut the avocado in half and, using a spoon, scoop out the flesh, leaving only the shell. Cut the avocado pulp into medium cubes and fill with the tuna salad, then decorate with the avocado.