Name: Tuna Salad with Cucumber
Prep time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 100 grams canned tuna in water, drained; 2 tablespoons avocado; 1/2 cucumbers, diced with skin; 1 tablespoon serrano chile, chopped; 2 tablespoons onion, chopped; 1 lime, just the juice; salt and pepper; garlic salt

Preparation

20 mins

Low

In a bowl, stir together the tuna with the avocado and the juice of half a lemon. Add cucumber, chili, and onion. Season with salt and pepper and add garlic powder to taste. Add the juice of the other half of the lemon. Mix and serve.