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Deborah

Deborah Dana

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Recipe of Chipotle sauce and Jamaica
Recipe

Chipotle sauce and Jamaica

10 mins
10 mins
Low
3.8
|
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This spectacular chipotle sauce with jamaica will give you a nice spicy taste and at the same time is balanced with the subtle flavor of piloncillo, accompany and enhance your dishes with this recipe.
Learn more about Deborah Dana

Ingredients

4 portions
  • 2 cups Water
  • 2 cups hibiscus flower
  • 1/4 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 3 tablespoons balsamic vinegar
  • 1/4 cups chipotle peppers in adobo sauce, 60 grams
  • 2 tomatoes, roasted
  • 2 tablespoons vegetal oil
  • 3 tablespoons piloncillo, grated
  • to taste salt and pepper

Preparation

In a saucepan boil the water and add the flowers of jamaica, let cook for 3 minutes. Let cool and reserve.
In a blender add the flowers of jamaica, onion, garlic, balsamic vinegar, chipotle marinated, add a little water from the cooking of the jamaica and lícua.
In a saucepan over a heat add the oil and pour the sauce, add the piloncillo, season with salt and pepper and let cook for 5 minutes.

PRESENTATION

Accompany with a slice of tenderloin.

TIPS

You can substitute piloncillo for mascabado sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
52.2
kcal
2.61%
Carbohydrate, by difference
6.7
g
2.23%
Protein
0.4
g
0.8%
Total lipid (fat)
2.8
g
4.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (5)
Juan Antonio
07/10/2020 16:10:08
Como se conserva y aproximadamente cuanto tiempo tiene de caducidad???
Teresita Montoya
08/08/2019 03:03:26
Yo la he visto una embotellada pero tiene textura semi liquida
Gabino Cortés
27/10/2018 14:57:56
Hola srita Dana su receta me pareció muy buena pero en lo personal la modifique un poco, me quedo muy buena se lo agradezco.
ROSANA ZAMUDIO
10/10/2018 12:15:10
En qué momento se agrega el tomate
Isela Villalba
03/10/2018 16:21:15
¿Cuando se agrega el tomate?

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