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Recipe of Chipotle dressing with Granola
Recipe

Chipotle dressing with Granola

15 mins
Low
40
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Prepare this rich chipotle dressing with granola to accompany your favorite salad. It has a slight itch that swings with the sweetness of the granola. It is perfect to accompany any salad and can even be used as a sauce to marinate chicken. Do not stop trying it.
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Ingredients

1 portion
  • 1/2 cups Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins
  • 1 cup greek yogurt
  • 1/4 cups light mayonnaise
  • 1/4 cups milk light
  • 2 tablespoons lemon juice
  • 3 tablespoons chipotle chili
  • 1 teaspoon garlic
  • 2 teaspoons chinese parsley, Washing and disinfected
  • 1/2 teaspoons onion powder
  • 1/4 teaspoons paprika
  • 1/2 teaspoons chives

Preparation

Place the Kellogg's® Granola® Ancestral Grains; Sunflower seeds, amaranth and raisins in blender along with Greek yogurt, mayonnaise, milk and lemon juice.
Add the chipotles, garlic, parsley, onion, paprika and chives. Serve next to your favorite salad.

PRESENTATION

Serve over a salad with lettuce, chicken, panela cheese and yellow corn kernels.

TIPS

Keep the dressing refrigerated until the moment of serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Laura Fernandez
08/11/2015 03:19:07
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