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Héctor

Héctor Herrera
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Recipe of Pickled Chiles
Recipe

Pickled Chiles

45 mins
Low
4.5
|
62
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It is a preserve that can help your pantry and is very tasty.
Learn more about Héctor Herrera

Ingredients

10 portions
  • 1 kilo jalapeno pepper
  • 1 cup white vinegar
  • 2 onions
  • 300 grams carrot
  • 1 tablespoon marjoram
  • 5 leaves bay (laurel)
  • to taste black pepper
  • 1 cup Water
  • olive oils

Preparation

First cut the chiles into quarters along, the julienne onion and the carrot into slices.
In a clay pot the oil is added and they are fried.
After about 20 min the vinegar and water are added; Once boiled, add spices and salt.
Boil a little more and taste seasoning.

TIPS

At the time of packaging, the bottle (preferably glass) is sterilized, all the bubbles are dried to avoid contamination of the product.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
maritza Hernandez ramon
03/07/2019 20:09:36
bueno. Es que antiguamente te no se freian. se dejaban crudos y demoraba más o menos 15 días para que estuvieran listos. pero la recetas están Buenas. luchas gracias.
Karla Celis Cortes
06/06/2014 11:26:32
Que gusto Karla :) ¡Sigue formando parte de nuestra comunidad!
Karla Celis Cortes
06/06/2014 00:37:17
A través de Android Muy bien! los prepare y quedaron super ricos!
Anonymous
09/10/2013 01:57:57
buenisimo ninguna
Anonymous
23/05/2013 12:46:50
Me gusta Me ha servido de mucha utilidad, ya que hago algo parecido, pero leyendo esta receta me he podido dar cuenta, que es lo que le faltaba a la mia.-

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