Pickled Chiles

Name: Pickled Chiles
Prep time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo Jalapeño chile; 1 cup white vinegar; 2 onions; 300 grams carrot; 1 tablespoon marjoram; 5 leaves bay; pepper; 1 cup water; olive oil

Héctor Herrera

It's a preserve that can help your pantry and is very tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2021

Preparation

45 mins

Low

First, cut the chiles into quarters lengthwise, the onion into julienne strips, and the carrot into slices. In a clay pot, add the oil and heat it up. After about 20 minutes, add the vinegar and water; once it boils, add the spices and season with salt and pepper. Let it boil a little longer and taste for seasoning.