It is a preserve that can help your pantry and is very tasty.
Learn more about Héctor Herrera
Ingredients10 portions
Preparation
First cut the chiles into quarters along, the julienne onion and the carrot into slices.
In a clay pot the oil is added and they are fried.
After about 20 min the vinegar and water are added; Once boiled, add spices and salt.
Boil a little more and taste seasoning.
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