Name: Pickled Chiles
Prep time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo Jalapeño chile; 1 cup white vinegar; 2 onions; 300 grams carrot; 1 tablespoon marjoram; 5 leaves bay; pepper; 1 cup water; olive oil

Preparation

45 mins

Low

First, cut the chiles into quarters lengthwise, the onion into julienne strips, and the carrot into slices. In a clay pot, add the oil and heat it up.

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