Name: Red Fruit Sauce
Prep time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams strawberries; 200 grams raspberries; 200 grams blackberries; 3 tablespoons sugar; 2 tablespoons flour; 1 gram brandy; 1/2 glasses orange juice

Preparation

35 mins

Medium

In a pan, combine the 3 tablespoons of sugar, the flour, and the orange juice, stirring well to dissolve the flour and prevent lumps from forming, heat it and cook over medium heat for about 5 minutes until it thickens. Add the brandy and let the alcohol reduce, stirring, then add the red fruits and mash them a little. Serve in a sauce boat.