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Ana Lozz
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Recipe

Mexican Spicy Sauce

40 mins
Low
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Prepare this delicious Mexican sauce, accompany your dishes with the spicy taste that goes well with everything. Do not forget to share this incredible recipe with everyone at home.
Learn more about Ana Lozz

Ingredients

6 portions
  • 10 serrano peppers, or habaneros
  • 1/2 onions, In rooms
  • 2 garlic, whole, peeled
  • 2 tablespoons olive oil
  • 1 cup Water
  • to taste salt
  • 20 grams fresh coriander, finely chopped
  • 1 onion, finely chopped

Preparation

In a pan heat the olive oil, add the chiles, onion and garlic. Fry until the skin of the chiles begins to turn slightly brown.
Pour the previous mixture in the blender, add half a cup of water and blend until you reach the desired consistency.
Reserve the sauce in a bowl, add the chopped onion and cilantro. Add salt to taste.

TIPS

This recipe is typical Mexican and can be used for quesadillas. You can lower the amount of chilies if you do not like it so spicy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Luis R. Schalch
17/05/2017 05:37:24
Y no tiene jitomate?? Le falta una revisión a esta salsa...
Rocío Baez
20/09/2013 19:23:20
Irresistible para paladares exgentes
Rebe Delao
04/09/2013 15:14:42
RICA Para cualquier platillo para darle mejor sabor

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