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Recipe

Mexican Spicy Sauce

40 minutes
Easy
6 servings
3
Prepare this delicious Mexican sauce, accompany your dishes with the spicy taste that goes well with everything. Do not forget to share this incredible recipe with everyone at home.

Ingredients

  • 10 Serrano chiles or habaneros
  • 1/2 onion In rooms
  • 2 garlic whole, peeled
  • 2 spoonfuls of olive oil
  • 1 Cup of Water
  • to taste of Salt
  • 20 grams of coriander finely chopped
  • 1 piece of onion finely chopped

    Preparation

    In a pan heat the olive oil, add the chiles, onion and garlic. Fry until the skin of the chiles begins to turn slightly brown.
    Pour the previous mixture in the blender, add half a cup of water and blend until you reach the desired consistency.
    Reserve the sauce in a bowl, add the chopped onion and cilantro. Add salt to taste.

    TIPS

    This recipe is typical Mexican and can be used for quesadillas. You can lower the amount of chilies if you do not like it so spicy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    18.5
    kcal
    0.9%
    Carbohydrates
    4.1
    g
    1.4%
    Proteins
    0.7
    g
    1.5%
    Lipids
    0.1
    g
    0.2%
    Fiber
    1.1
    g
    2.2%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (3)
    Luis R. Schalch
    2017-05-17T05:37:24.00-06
    Y no tiene jitomate?? Le falta una revisión a esta salsa...
    Rocío Baez
    2013-09-20T19:23:20.00-06
    Irresistible para paladares exgentes
    Rebe Delao
    2013-09-04T15:14:42.00-06
    RICA Para cualquier platillo para darle mejor sabor
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