Name: Pickled Chilli and Vegetables Lupis
Prep time: 30 mins
Cook time: 30 mins
Yield: 2
Ingredients: 120 milliliters olive oil; 20 cuaresmeño chiles, cut into seedless slits; 3 carrots, peeled and sliced; 2 onions, slice in quarters; 1 cup white vinegar; 3 cups water; 2 leaves dried bay; 2 sprigs fresh thyme; 2 sprigs marjoram; 2 sprigs dried oregano; 1 1/2 teaspoons dry chicken broth or bouillon; 2 teaspoons salt; 1 pinch sugar; 1 cauliflower, cooked but firm; 1 cucumber, small cubed; 1 jicama, small cubes; 20 new potatoes, cooked but firm