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Vasconia

Vasconia

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Recipe of Pickled Chilli and Vegetables Lupis
Recipe

Pickled Chilli and Vegetables Lupis

30 mins
30 mins
Low
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This is a recipe for pickled chilies very original for containing jicama and cucumber, although you do not have to prepare in the Pressure Cooker Express® we give you the idea to see the different options that you can pack.
Learn more about Vasconia

Ingredients

2 portions
  • 120 milliliters olive oil
  • 20 cuaresmeño or jalapeño pepper, cut into seedless slits
  • 3 carrots, peeled and sliced
  • 2 onions, slice in quarters
  • 1 cup white vinegar
  • 3 cups Water
  • 2 leaves dry laurel
  • 2 branches fresh thyme
  • 2 branches marjoram
  • 2 branches Dried oregano
  • 1 1/2 teaspoons chicken broth powder
  • 2 teaspoons salt
  • 1 pinch sugar
  • 1 cauliflower, cooked but firm
  • 1 cucumber, small cubed
  • 1 jicama, small cubes
  • 20 cambray potatoes, cooked but firm

Preparation

Follow the instructions for sterilizing the bottles and lids.
Fry the peppers in olive oil, add the carrots and onions until they are transparent, add the vinegar, water, herbs, salt and sugar, add the cauliflower, the chickpeas, the cucumbers and the jicama squares to the Mix of chilies and give a small boil to impregnate the flavor.
Rectify the seasoning to your liking. Place in sterilized jars and lid.

TIPS

You can vary the fresh chiles from this marinade. We like the apple trees, piquines, dried or fresh trees or the famous habaneros. Be creative.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Rosario Ferrari Gordillo
07/04/2019 17:05:20
Sabroso
Sergio Osuna
18/12/2017 15:14:39
Escribe un comentario...
Martha Irasema López
05/12/2017 16:36:45
Quedo delicioso, aparte le agregue ajos y chiles güeritos.
Maria Airelda Chevez Luna
04/08/2016 21:47:52
extraordinaria. en hora buena
Anonymous
29/04/2016 23:20:16
comida realmente sabrosa y nutritivo. Me parece muy interesante y sabrosa y practica
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