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Recipe of Pickled Chilli and Vegetables Lupis
Vasconia

Vasconia

Recipe of Pickled Chilli and Vegetables Lupis
Vasconia

Vasconia

Recipe of Pickled Chilli and Vegetables Lupis
Vasconia

Vasconia

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Recipe of Pickled Chilli and Vegetables Lupis
Recipe
4

Pickled Chilli and Vegetables Lupis

60 minutes
Easy
2 servings
13
This is a recipe for pickled chilies very original for containing jicama and cucumber, although you do not have to prepare in the Pressure Cooker Express® we give you the idea to see the different options that you can pack.
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Ingredients

  • 120 milliliters of olive oil
  • 20 pieces of cuaresmeño chile cut into seedless slits
  • 3 pieces of carrot peeled and sliced
  • 2 pieces of onion slice in quarters
  • 1 Cup of White vinegar
  • 3 cups of Water
  • 2 leaves of dry laurel
  • 2 branches of fresh thyme
  • 2 branches of marjoram
  • 2 branches of Dried oregano
  • 1 1/2 teaspoons of chicken broth powder
  • 2 teaspoons of Salt
  • 1 pinch of sugar
  • 1 piece of cauliflower cooked but firm
  • 1 piece of cucumber small cubed
  • 1 piece of jicama small cubes
  • 20 pieces of cambray potato cooked but firm

    Preparation

    Follow the instructions for sterilizing the bottles and lids.
    Fry the peppers in olive oil, add the carrots and onions until they are transparent, add the vinegar, water, herbs, salt and sugar, add the cauliflower, the chickpeas, the cucumbers and the jicama squares to the Mix of chilies and give a small boil to impregnate the flavor.
    Rectify the seasoning to your liking. Place in sterilized jars and lid.

    TIPS

    You can vary the fresh chiles from this marinade. We like the apple trees, piquines, dried or fresh trees or the famous habaneros. Be creative.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.5
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (13)
    Sergio Osuna
    2017-12-18T15:14:39.00-06
    Escribe un comentario...
    Martha Irasema López
    2017-12-05T16:36:45.00-06
    Quedo delicioso, aparte le agregue ajos y chiles güeritos.
    Maria Airelda Chevez Luna
    2016-08-04T21:47:52.00-06
    extraordinaria. en hora buena
    Anonymous
    2016-04-29T23:20:16.00-06
    comida realmente sabrosa y nutritivo. Me parece muy interesante y sabrosa y practica
    Cynthita GM
    2015-08-17T23:57:43.00-06
    Fácil de hacer 
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