Xoconostle sauce

Name: Xoconostle sauce
Prep time: 15 min
Cook time: PTnullM
Yield: 5
Cuisine: Mexicana
Ingredients: 2 cloves garlic; 1/4 onions; 3 tomatillos; 2 tomatoes; 2 serrano chiles; 3 xoconostle, without skin; 2 tablespoons piquín chile; 1 tablespoon coarse salt; 1 teaspoon black peppercorn; xoconostle, for decoration; tortilla chips, for serving

alexandra romero

Just as Mexican cuisine is rich in all kinds of stews, we also have spicy sauces to give and throw. To give a twist to the usual recipes and pay tribute to Mexican ingredients, we created this version of xoconostle sauce. Try it now!

Did you know? Xoconostle is a type of prickly pear and is the fruit of a nopal cactus. It has an intense magenta color and a somewhat sour taste. Have you tried it?

Click to see more sauce recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2024

Preparation

15 mins

Low

Roast the garlic, onion, green tomato, red tomato, serrano chili, and xoconostle on a comal over medium heat for 10 minutes. Remove and set aside.

Toast the piquín chili on the comal for 2 minutes. Remove and set aside Add the coarse salt and pepper in a molcajete. Grind well and gradually add the roasted vegetables. Serve the xoconostle sauce in the same molcajete, decorate with xoconostle, and accompany with tortilla chips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Xoconostle sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Xoconostle sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter