Xoconostle sauce

Just as Mexican cuisine is rich in all kinds of stews, we also have spicy sauces to give and throw. To give a twist to the usual recipes and pay tribute to Mexican ingredients, we created this version of xoconostle sauce. Try it now!

Did you know? Xoconostle is a type of prickly pear and is the fruit of a nopal cactus. It has an intense magenta color and a somewhat sour taste. Have you tried it?

Click to see more sauce recipes!
Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2024

xoconostle sauce
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Ingredients

5
Servings
Medidas

Preparation

15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the sauce in a molcajete and decorate with slices of xoconostle.

Tips

The vegetables should be golden and soft so they can be easily mashed.

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