Name: Xoconostle sauce
Prep time: 15 min
Cook time: PTnullM
Yield: 5
Cuisine: Mexicana
Ingredients: 2 cloves garlic; 1/4 onions; 3 tomatillos; 2 tomatoes; 2 serrano chiles; 3 xoconostle, without skin; 2 tablespoons piquín chile; 1 tablespoon coarse salt; 1 teaspoon black peppercorn; xoconostle, for decoration; tortilla chips, for serving

Preparation

15 mins

Low

Roast the garlic, onion, green tomato, red tomato, serrano chili, and xoconostle on a comal over medium heat for 10 minutes. Remove and set aside.

Toast the piquín chili on the comal for 2 minutes. Remove and set aside Add the coarse salt and pepper in a molcajete. Grind well and gradually add the roasted vegetables.