Name: Three-bean salad with green beans
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 avocado, cut into wedges; 1/2 cups olive oil, for the vinaigrette; 1/2 cups lemon juice, for the vinaigrette; 1/2 cloves garlic, for the vinaigrette; 1 tablespoon oregano, for the vinaigrette; 1 tablespoon hibiscus flower, cooked and drained, for the vinaigrette; 1 pinch salt; 1 pinch pepper; 1/2 cups black beans, cooked; 1/2 cups pinto beans, cooked; 1/2 cups beans, red, cooked; 1 cup green beans, blanched and cut into rings; 1 cup asparagus, blanched and chopped; 2 cups watercress, fresh

Preparation

15 mins

10 mins

Low

Heat a grill pan over high heat, grill the avocado wedges until they have nice grill marks. Set aside. Add the olive oil, lime juice, garlic, oregano, hibiscus flower, and salt and pepper to taste to the blender. Blend thoroughly until you have a smooth mixture. Set aside.