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Recipes

Side dishes

Beans

Traditional pot beans

Alejandra Cota

Recipes: 278

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Alejandra Cota

Traditional Pot Beans

Name: Traditional Pot Beans
Prep time: 200 min
Cook time: 200 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilo of black bean or bayo, clean and soaked; 3 liters of Water; 1/2 white onion; 3 tablespoons of lard; 2 branches of epazote; 1 leave of bay (laurel); 2 tablespoons of salt; 1 serrano pepper; 1 branch of fresh epazote; 1/4 of cup of panela cheese cut into cubes to decorate; 1 cup of Pico De Gallo Sauce to decorate