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Recipes

Side dishes

Beans

Traditional pot beans

Alejandra Cota

Recipes:

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Alejandra Cota

Traditional Pot Beans

Name: Traditional Pot Beans
Prep time: 200 min
Cook time: 200 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos black bean, or bayo, clean and soaked; 3 liters Water; 1/2 white onions; 3 tablespoons lard; 2 branches epazote; 1 leave bay (laurel); 2 tablespoons salt; 1 serrano pepper; 1 branch fresh epazote; 1/4 cups panela cheese, cut into cubes to decorate; 1 cup Pico De Gallo Sauce, to decorate