The pot-fried beans are always delicious and more if they can be used as a base to prepare all kinds of beans. These frijolitos are cooked with fresh epazote mainly and onion, in addition to which the flavor of butter is very characteristic that gives it a delicious touch.
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Ingredients8 portions
Preparation
In a clay pot, cook the beans with the water, onion and butter for about 2 hours or until the beans are cooked.
Add the epazote, the laurel. Season with salt and cook 10 to 20 minutes more.
Serve, and decorate with serrano pepper, epazote leaves, panela cheese and pico de gallo sauce.
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