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Alejandra

Alejandra Cota
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Recipe of Traditional Pot Beans
Recipe

Traditional Pot Beans

20 min
3 h
Easy
85
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The pot-fried beans are always delicious and more if they can be used as a base to prepare all kinds of beans. These frijolitos are cooked with fresh epazote mainly and onion, in addition to which the flavor of butter is very characteristic that gives it a delicious touch.
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Ingredients

8 servings
  • 1/2 kilo of black bean or bayo, clean and soaked
  • 3 liters of Water
  • 1/2 piece of White onion
  • 3 spoonfuls of lard
  • 2 branches of epazote
  • 1 sheet of laurel
  • 2 spoonfuls of Salt
  • 1 piece of serrano pepper
  • 1 branch of fresh epazote
  • 1/4 of Cup of Panela cheese cut into cubes to decorate
  • 1 Cup of Pico De Gallo Sauce to decorate

    Preparation

    In a clay pot, cook the beans with the water, onion and butter for about 2 hours or until the beans are cooked.
    Add the epazote, the laurel. Season with salt and cook 10 to 20 minutes more.
    Serve, and decorate with serrano pepper, epazote leaves, panela cheese and pico de gallo sauce.

    PRESENTATION

    Decorate the beans with serrano pepper, epazote and pico de gallo sauce.

    TIPS

    Clean the beans very well before cooking them since they have dirt and pebbles.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    155
    kcal
    7.8%
    Carbohydrates
    16.2
    g
    5.4%
    Proteins
    7.7
    g
    15%
    Lipids
    6.0
    g
    9.2%
    Fiber
    5.4
    g
    11%
    Sugar
    1.4
    g
    1.5%
    Cholesterol
    6.2
    mg
    2.1%
    Esha
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