Cheese Fondue

Name: Cheese Fondue
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Suiza
Ingredients: 2 tablespoons butter; 1 tablespoon garlic, finely chopped; 1 tablespoon Dijon mustard; 2 cups Manchego cheese, grated; 2 cups Gouda cheese, grated; 1 cup Brie cheese, in cubes; 1 tablespoon cornstarch; 1 pinch nutmeg; 1 cup beer; pepper; croutons, to accompany; parsley, chopped, for garnish

alexandra romero

Are you a fan of international cuisine? Then don't miss this step-by-step recipe to make fondue, it's a dream come true for cheese lovers! Moreover, remember that this cheese fondue is perfect for a dinner with friends or a romantic dinner. Are you up for making it?

Did you know? Fondue is a typical dish of Swiss cuisine. Although the original version is made with cheese, there are also sweet versions, such as chocolate fondue.

Click here to see more cheese recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 25-03-2024

Preparation

20 mins

15 mins

Low

Heat the butter in a pot over medium heat. Add the garlic and cook for 2 minutes, then incorporate the Dijon mustard, Manchego cheese, Gouda cheese, Brie cheese, cornstarch, and nutmeg. Mix and let melt for 5 minutes. When the cheeses have melted, pour in the beer and heat for 5 more minutes. Season the fondue with pepper and keep warm.