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Recipes

Side dishes

Cheese fondue

Elda Benassini

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Elda Benassini

Cheese fondue

Name: Cheese fondue
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 400 grams Gruyere cheese, grated; 1/4 kilos Emmental cheese, grated; 2 tablespoons cornstarch; 2 1/2 cups dry white wine; 2 cloves garlic; 2 tablespoons lemon juice; 3 tablespoons Madeira wine; walnuts, freshly grated; 2 baguettes, in squares; 1/2 cups white wine