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Elda

Elda Benassini
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Recipe of Cheese fondue
Recipe

Cheese fondue

20 mins
Low
112
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Fondue is a typical Swiss meal consisting of melted cheese served at the center with bread. In this recipe the fondue is prepared with white wine and Madeira wine to give it a more complex flavor.
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Ingredients

6 portions
  • 400 grams Gruyere cheese, grated
  • 1/4 kilos Emmental cheese, grated
  • 2 tablespoons cornstarch
  • 2 1/2 cups dry white wine
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 3 tablespoons Madeira wine
  • walnuts, freshly grated
  • 2 baguettes, in squares
  • 1/2 cups white wine

Preparation

Stir the cheeses with the cornstarch.
In a pot stir the white wine and garlic and bring to a boil over low heat. After 5 minutes, remove the garlic and add the lemon juice.
Add the cheeses little by little to the wine, moving so that they melt.
Continue moving forming eights and add Maderia wine, pepper and nutmeg.
Pass it to a casserole for fondue and serve with the baguette bread in pieces around it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lupita Juarez
07/01/2018 02:19:08
Queda delicioso!!!!
Rebe Delao
12/11/2013 00:05:51
RICO PARA UNA BUENA BOTANA CON CUADRITOS TOSTADOS DE BAGUET

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