Name: Easy Charro Beans
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 ball pinto beans; 2 cloves garlic; 1 onion; 250 balls bacon, chopped; 125 balls chorizo, chopped; 4 cloves garlic, small, finely chopped; 1 onion, finely chopped; 3 tomato, washed and chopped; 1 fresh cilantro, in bunch; chicken broth; salt; Milpa Real® tostada shell

Preparation

Low

Soak the beans in water a day in advance. Place the beans in a pressure cooker with enough water to cover them and add 2 garlic cloves and 1 onion cut into pieces.

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