Huitlacoche Tamales

Tamal means wrapped in Nahuatl. The tamal recipe consists of corn dough wrapped in a corn husk. This recipe containing huitlacoche is very rich, very Mexican, and very original. Tamales are commonly eaten on Candlemas Day.
Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2010

Huitlacoche Tamales
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Ingredients

6
Servings
Medidas

Preparation

40 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
173.6
kcal
8.68%
Carbohydrate, by difference
17.8
g
5.93%
Protein
4
g
8%
Total lipid (fat)
9.8
g
15.08%
null
100
null
Provided by USDA

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Presentation

Serve the tamales with cotija cheese and, if desired, with fresh cream.

Tips

You can use canned huitlacoche if fresh is not available.

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