Name: Jarochos Tamales
Yield: 6
Cuisine: Mexicana
Ingredients: 20 tomatoes; 20 peperoncinos; 1 kilo dough; 10 banana leaves, Tamale leaves; 1/2 kilos lard; 2 leaves pepper; 1 kilo chicken; dried chiles

Preparation

Medium

The dried chiles and tomatoes are boiled, and once boiled, they are blended with the two leaves of pepper; a container with lard is heated, and once hot, it is seasoned. The banana leaves are boiled, and then cut into medium sizes.

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