Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1/4 cups Inés® Extra Virgin Sesame Oil, for the marinade
1 cup soy sauce, for the marinade
2 tablespoons chili paste, for the marinade
2 tablespoons raw sugar, for the marinade
1 tablespoon garlic, finely chopped, for the marinade
2 tablespoons cornstarch, finely chopped, for the marinade
1 tablespoon ginger, finely chopped, for the marinade
4 cups chicken breast, in medium cubes
2 tablespoons Inés® Extra Virgin Sesame Oil
1 cup soy sauce, for the sauce
2 tablespoons Inés® Extra Virgin Sesame Oil, for the sauce
1 teaspoon ginger, finely chopped, for the sauce
1/4 cups lime juice, for the sauce
1 tablespoon honey, for the sauce
1 tablespoon chile flakes, for the sauce
1 cup cucumber, Italian, sliced
1 cup pineapple, grilled, in small cubes
1/2 cups red onion, pickled
1 cup carrot, in thin strips
1 cup chinese pea, cooked and shelled
4 cups rice, steamed
sesame seeds, for garnish
2.11 onzas líquidas Inés® Extra Virgin Sesame Oil, for the marinade
8.45 onzas líquidas soy sauce, for the marinade
1.01 onzas chili paste, for the marinade
0.86 onzas raw sugar, for the marinade
0.79 onzas garlic, finely chopped, for the marinade
0.57 onzas cornstarch, finely chopped, for the marinade
0.22 onzas ginger, finely chopped, for the marinade
2.09 libras chicken breast, in medium cubes
1.01 onzas líquidas Inés® Extra Virgin Sesame Oil
8.45 onzas líquidas soy sauce, for the sauce
1.01 onzas líquidas Inés® Extra Virgin Sesame Oil, for the sauce
0.07 onzas ginger, finely chopped, for the sauce
2.11 onzas líquidas lime juice, for the sauce
0.51 onzas líquidas honey, for the sauce
0.26 onzas chile flakes, for the sauce
4.41 onzas cucumber, Italian, sliced
6.17 onzas pineapple, grilled, in small cubes
2.12 onzas red onion, pickled
4.76 onzas carrot, in thin strips
2.38 onzas chinese pea, cooked and shelled
1.81 libras rice, steamed
0 sesame seeds, for garnish
0.25 cups Inés® Extra Virgin Sesame Oil, for the marinade
1 cup soy sauce, for the marinade
2 tablespoons chili paste, for the marinade
2 tablespoons raw sugar, for the marinade
1 tablespoon garlic, finely chopped, for the marinade
2 tablespoons cornstarch, finely chopped, for the marinade
1 tablespoon ginger, finely chopped, for the marinade
4 cups chicken breast, in medium cubes
2 tablespoons Inés® Extra Virgin Sesame Oil
1 cup soy sauce, for the sauce
2 tablespoons Inés® Extra Virgin Sesame Oil, for the sauce
1 teaspoon ginger, finely chopped, for the sauce
0.25 cups lime juice, for the sauce
1 tablespoon honey, for the sauce
1 tablespoon chile flakes, for the sauce
1 cup cucumber, Italian, sliced
1 cup pineapple, grilled, in small cubes
0.5 cups red onion, pickled
1 cup carrot, in thin strips
1 cup chinese pea, cooked and shelled
4 cups rice, steamed
0 sesame seeds, for garnish
6.25 centilitros Inés® Extra Virgin Sesame Oil, for the marinade
25 centilitros soy sauce, for the marinade
28.5 gramos chili paste, for the marinade
24.3 gramos raw sugar, for the marinade
22.5 gramos garlic, finely chopped, for the marinade
16.2 gramos cornstarch, finely chopped, for the marinade
6.15 gramos ginger, finely chopped, for the marinade
950 gramos chicken breast, in medium cubes
3 centilitros Inés® Extra Virgin Sesame Oil
25 centilitros soy sauce, for the sauce
3 centilitros Inés® Extra Virgin Sesame Oil, for the sauce
2.05 gramos ginger, finely chopped, for the sauce
6.25 centilitros lime juice, for the sauce
1.5 centilitros honey, for the sauce
7.35 gramos chile flakes, for the sauce
125 gramos cucumber, Italian, sliced
175 gramos pineapple, grilled, in small cubes
60 gramos red onion, pickled
135 gramos carrot, in thin strips
67.5 gramos chinese pea, cooked and shelled
820 gramos rice, steamed
0 sesame seeds, for garnish